, english name Cream Puff, it is the cookie of Italy of a kind of traceable. Do not see this kind of cookie its appearance not raise, but its mouthfeel and flavour can make however countlessLover cannot help doing sth. The crust of crisp of its that Jiao Xiang, on collocation sweet the stuffing makings of soft glutinous, enough overturns your taste bud.

The modelling of bubble Fu is cabinet and delicate, can alternate give a lot of kinds of pattern to come. You squeeze panada into round cake form, it is common bubble Fu; If be on lid of coping of panada of round cake form crisp skin, it became Fu of crisp skin bubble; Squeeze panada into strip, turned lightning bubble into Fu; If use panada to draw a circle, it turned anadem bubble into Fu; Stick a certain number of bubble Fu into a hill through caramel, tower of Fu of bubble of call it by a good name of, still be edition of festal set limit to!

You visit the bubble Fu brand shop that there are all sorts of brands on market, the popular extent that knows this desert. A little famous brand shop needs ability queueing up to buy, the price is not cheap still. You nodded this tutorial nowadays, not 88, not 68, want attention to nod an assist only, do bubble Fu to bring back the home now.

Fu of the bubble that make was not envisaged in so difficult, quick worker still holds out after I feel skilled even. You should have heard decoct of our Chinese style mug-up piles, right it is ball of the sort of bulging sesame seed of gold polished glutinous rice, the making principle of bubble Fu and decoct caboodle are similar, just decoct caboodle need is additional add expander ability to grow more roundly. And bubble Fu does not need additive, support gelatinization flour and high temperature are roast can make it expands rise, be very magical?

Its fundamental is such, after flour and hot water mix, the starch in flour produces gelatinization, absorb many moisture, the water content of panada is very right now high. ThroughHigh temperature is roast the water vapour that makes the moisture evaporate in panada happens, form countless small bleb thereby. Because high temperature accelerates shift in panada,these bleb are met, bigger bleb becomes after gathering together together next. Want panada to have good liquidity only, these small bleb turn a bulk into giant bubble finally, the crust brandish that breaks through bubble Fu finally is given out, this also is bubble Fu after been bake, meet crannied reason. At this moment the starch gel that high temperature makes bubble Fu skin medium is changed, protein is caky, form the solid framework that prop up, so successful bubble Fu is won't of cave in.

Say to make a principle say raw material besides, can otherwise you feel the dried food is opposite too less incorrect? Low muscle flour forms gluten not easily, can let panada have extend a gender goodly, because this cannot be replaced,become tall muscle flour. The affiliation of butter can make of panada extend a gender stronger, this is the key with bubble can grown Fu. The egg rose to offer butter of moisture, emulsification, offer protein to make the skin force that prop up more powerful 3 main effect.

So the key of Fu of the bubble that make depends on:
One, after water is boiling mix adequately with flour even, continue to heat even next make flour complete gelatinization, such ability absorb more enough moisture, of the Fu that it is bubble expand next dozen of good foundations.
2, the quantity that the egg gives out in the recipe is a referenced value only, give panada finally to stick consistency suitably to be with can adjusting accurate, panada too stick or too rare cannot let bubble Fu expand smoothly rise.
3, oven should shift to an earlier date sufficient warm-up, early days makes panada rapid expand through high temperature, later period drops temperature roast skin finalizes the design.
4, even ground asperses water mist in gush of coping of bubble Fu panada, can lengthen bubble Fu surface the curing time in oven, can expand for bubble Fu so strive for more time.
5, roast after finishing, open oven door to seam first, heat gives again after waiting 10 minutes to make bubble Fu slow drop in temperature, can avoid bubble Fu abrupt refrigeration to cause dent.

The novice is common problem:
One, bubble Fu grows not to rise
Possible reason: Panada too rare or too stick
Means of settlement: Adjust piece stick the panada with appropriate consistency
2, the cave in after bubble Fu gives heat
Possible reason: 1. Roast time is insufficient; 2. Midway opens oven door; 3. Did not extend time giving heat;
Means of settlement: 1. Increase roast time, till the crack chromatically till bubble Fu; 2. Forbidden midway opens oven door, did not regret otherwise medicine; 3. After roast time arrives, should put a little while in oven take again
3, bubble Fu interior did not form a beautiful atmosphere hole, have the air hole with many differ size however
Possible reason: 1. Panada is too ropy; 2. Early days is roast temperature is too low; 3. The figure that pushs a panada is incorrect
Means of settlement: 1. Adjust panada to stick consistency; 2. Raise oven temperature, had better check with oven thermometer; 3. Squeezing the panada appearance that give should be the appearance of hemisphere, and cannot resemble the figure like calabash

The tie-in stuffing makings with bubble the most classical Fu should be sauce of Ka Shida cream, if be the Ka Shida that joins sweetgrass seed,sauce is wonderful more then (you can try, anyway I had not been added, you know the reason) . If disrelish,make butyric sauce trouble, still can use dismiss weak butter is done inside stuffing, simple and crude taste is very good also. Both hands is acted according to on dismiss weak butter tutorial "Weak butter of the foundation dismisses " , , should hit only 9 it is OK to distribute.

Cookbook information
Roast: Warm-up temperature 220 degrees, oven middle-level, next fire on roast temperature 200 degrees, 15 minutes, turn next suffer from excessive internal heat leaves anger 180 degrees 160 degrees, 15 minutes, gross when 30 minutes long, want to be adjusted neatly according to your oven difference in temperature.
Deal: 13, 4-6 person edible.
Save: Sealed and refrigerant save 15 days.