
Congratulatory festival cannot leave to eat for certain, the environment of each district is different, eating food also differs somewhat, south has eat stuffed dumplings masse of glutinous rice flour served in soup, eat , still have those who eat New Year cake, northward each district eats commonly . I also am half northerner now, so dumpling is little not, wish everybody solstitial section is happy!
With expect (dumpling skin)
300 grams | |
150 grams | |
Beef stuffing | 300 grams |
1 | |
Right amount | |
2 big spoon | |
Right amount | |
Right amount | |
300 grams | |
1 small |
The practice of solstitial dumpling
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Beef stuffing adds green ginger end, salt, pepper, egg, sesame oil to press energetically of agitate of a direction
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Put mincing caraway and cabbage end to mix divide evenly can (cabbage is mincing should add souse of salt of 1 small spoon 10 minutes, let cabbage give water, squeeze moisture next)
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Stuffing expects the process pursues:
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Put water and flour in face basin, the dough that He Chengguang slips, wake face 30 minutes.
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Dough divides a rub to grow, hob cuts the small dose that waits for a quantity child
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Agent child touch powdery squash one by one, roll becomes wafer
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The bag enters right amount stuffing makings, hold first among close, hold close both sides again
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The dumpling that shows roll to be wrapped now is first-rate boil, want water only the capacity is quite much, big baked wheaten cake leaves, roll underwater to enter dumpling, stick in boiler bottom in case with the jog that shovel a back, it is OK to choose water 3 times again ~