Face of Sichuan miscellaneous sauce (edition of the daily life of a family) practice
The Sichuan person passion to miscellaneous sauce face, be equivalent to the drunkard passion to wine probably. The person is in an alien land, recall the flavour of build up countryside, miscellaneous sauce face was not her to not be belonged to.
The photograph of a piece of miscellaneous sauce face that native place returns to eat a few years ago was saved in my mobile phone, mobile phone photograph cleared a lot of times, also do not have cutout of be willing to part with or use this piece, this is a kind of complex.
Nowadays at me, to the longing of home town, all be in this bowl of face.

With makings 

Pork end
100 grams
A sweet sauce made of fermented flour
One small spoon
Thick broad-bean sauce
One spoon
Noodle
29
Fabaceous seedling
Ginger
A small
Garlic
4 valve
Shallot
3

Face of Sichuan miscellaneous sauce (edition of the daily life of a family) practice 

  1. Preparative above feeds capable person (pork end, slender, onion powder, thick broad-bean sauce, ) of seedling of beans of a sweet sauce made of fermented flour, notice pork does not want chop to get too broken oh.

    Face of Sichuan miscellaneous sauce (edition of the daily life of a family) practice measure 1
  2. A few oil is put in boiler, oil is lukewarm 5 when becoming heat, put fleshy foam fry sweet, fleshy foam small Huang Wei stops.

    Face of Sichuan miscellaneous sauce (edition of the daily life of a family) practice measure 2
  3. Join thick broad-bean sauce one spoon, a sweet sauce made of fermented flour one small spoon, fry a fragrance (notice a sweet sauce made of fermented flour degree, do not put too much meeting black)

    Face of Sichuan miscellaneous sauce (edition of the daily life of a family) practice measure 3
  4. Add boiled water, it is in order to had done not have fleshy bead many a little bit accurate, stew of the cap on the lid a few minutes, until till water is wash-and-wear.

    Face of Sichuan miscellaneous sauce (edition of the daily life of a family) practice measure 4
  5. Join starch of right amount water, conflagration receives juice.

    Face of Sichuan miscellaneous sauce (edition of the daily life of a family) practice measure 5
  6. Fleshy sauce has been done

    Face of Sichuan miscellaneous sauce (edition of the daily life of a family) practice measure 6
  7. One caldron level is burned to boil a face fully in boiler
    Begin to move soup bowl: Garlic powder is joined in the bowl, onion powder, chili oil, vinegar, soy, face of Chinese prickly ash, lardy one small Tuo, gallinaceous essence.

    Face of Sichuan miscellaneous sauce (edition of the daily life of a family) practice measure 7
  8. The water in boiler leaves below

    Noodle

    Face of Sichuan miscellaneous sauce (edition of the daily life of a family) practice measure 8
  9. dip of water in which noodles have been boiled two spoon arrive in soup bowl smooth

    Face of Sichuan miscellaneous sauce (edition of the daily life of a family) practice measure 9
  10. The boiler since noodle puts soup bowl

    Face of Sichuan miscellaneous sauce (edition of the daily life of a family) practice measure 10
  11. In water in which noodles have been boiled putting fabaceous young plant after noodle is scooped, iron ripe, put face bowl, add fleshy sauce, puff and blow of puff and blow leaves eat!

    Face of Sichuan miscellaneous sauce (edition of the daily life of a family) practice measure 11

Small stick person

1, do not boil too for a long time slightly, 7 minutes good
2, the spice in soup bowl follows individual be fond of, anyway I today is hot died
3, those who see this cookbook is fairy
4, the man of the kitchen below the meeting is male god ~
2020-02-19
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