With makings
| Pig foreleg flesh | |
| Grow fabaceous horn | |
| 3 | |
The practice of evaporate bittern face
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Turn on the water in boiler burn, upper berth of bamboo or wooden utensil for steaming food is wet the basket cloth that pass, put
, the boiler on the lid is built, evaporate of the medium baking temperature after water leaves 15 minutes, the noodle with good evaporate trembles with the chopstick, cool cool reserve
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fabaceous horn abluent cut long paragraph, soya bean bud and kelp are abluent, fleshy section, put in the flesh cooking wine, old smoke bloat, ginger cuts into shreds, green section
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Fry oil is put inside boiler, put Jiang Si and onion, put the fleshy stir-fry before stewing that has bloated to fry to oozy oil again, put anise again
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Ordinal enter horn of kelp, beans, soya bean bud fries divide evenly, rejoin salt, often smoke (add often smoke, it is to let the chromatically with OK and very good noodle) , fry dichotomy bell
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Join right amount clear water to arrive to just had done not have dish almost
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Big baked wheaten cake leaves, turn medium baking temperature is fried to dish ripe, water of last remnant half can
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Mix noodle and dish with the chopstick water mix is even, should make sure noodle won't be too dry every noodle is even stick full food water, not quite wet
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Good agitate noodle is put basket in, put a food again, put noodle again next, put food again
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The boiler that piles up good noodle and dish sets fire afresh on, big baked wheaten cake leaves turn medium baking temperature 10 minutes can
