The practice of # of boiler of cate of kitchen of wheat of # of corn face congee
Corn face congee is golden and inviting, sending out distinct fragrance, corn face contains potassium the volume is very high, have diuretic effect. The morning in the winter comes congee of face of a bowl of corn!

With makings 

Corn face 50 grams
Corn, lima-bean 30 grams
Clear water 500ml

The practice of # of boiler of cate of kitchen of wheat of # of corn face congee 

  1. Get ready feed capable person

    The practice measure of # of boiler of cate of kitchen of wheat of # of corn face congee 1

  2. Corn face is put into the bowl, add water smooth

    The practice measure of # of boiler of cate of kitchen of wheat of # of corn face congee 2

  3. Cate puts 500ml water boil in boiler boiler

    The practice measure of # of boiler of cate of kitchen of wheat of # of corn face congee 3

  4. Fall into boiler slowly, mix is even

    The practice measure of # of boiler of cate of kitchen of wheat of # of corn face congee 4

  5. All the time agitate avoids to paper boiler, small fire boils 4 minutes of flameout in can.

    The practice measure of # of boiler of cate of kitchen of wheat of # of corn face congee 5

  6. Install dish of open

    Breakfast

    The practice measure of # of boiler of cate of kitchen of wheat of # of corn face congee 6

  7. Finished product graph, cake of lotus root of shelled fresh shrimps looks please in front cookbook of a cookbook is shared

    The practice measure of # of boiler of cate of kitchen of wheat of # of corn face congee 7
2020-02-21
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