
Compare the face of chop of braise in soy sauce with more delicious face of beef of braise in soy sauce
With makings
1 | |
1 | |
4 | |
1 | |
3 | |
4 | |
4 spoon | |
2 | |
Half | |
2 spoon piece | |
2 people portion |
The practice of face of chop of braise in soy sauce
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Preparation feeds capable person, chop shifts to an earlier date scald water drop is dry reserve
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After oily heat, green ginger garlic leaves boiler
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1 spoon thick broad-bean sauce, sauce of 1 spoon beef breaks up fry
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Put chop and Xianggu mushroom, 1 spoon is unripe smoke, 1 spoon often is smoked, 1 spoon bad news is oily, pink of right amount the five spices flavors
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Prepare a stewpan, bottom spreads bud of a soya bean, put the chop that has fried and Xianggu mushroom
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Most above put cassia bark (put half enough, whole too much) , sweet leaf, anise, green, pink of 1 spoon chili, 2 spoon ketchup, 1 spoon bad news is oily,
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Add full water
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Small fire stews 3 hours slow, anxious also can shorten time, water does not fall too full, a hour is controlled, salt is put to flavor before giving boiler
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Chop is fast good when boil
With green vegetables -
Noodle shop is by the bowl, go up soup juice, put chop, green vegetables, the surface scatters some of sesame seed and shallot, can leave eat
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Finished product graph
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Finished product graph
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Finished product graph