With makings
| In muscle flour | 500 grams |
| Water | 220 grams |
| Salt | 2 grams |
| Vegetable oil | One small spoon |
Wonton skin (machine of face of hand dynamic pressure) the practice of the makings that contain stuffing
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All material agitate becomes face garrulous, than at ordinary times knead dough should work a few, because this is the You that needs to use the machine that control an aspect
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Knead a group with the hand, lid wet cloth perhaps lasts film, quiet place 20 minutes
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The dough with static good buy divides two, face of jade of exterior a few is amylaceous, control file of face machine 0-9, control an aspect, 9 archives already very thin, I feel completely OK
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Every asperse corn starch to prevent again stick, grow into 32 ㎝ to Qi Qie
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Cut 8 × again 9 ㎝ rectangle, sealed bag is saved put dry, part of part of the edge side those is not neat by me cut away, it is OK to be cut press repeatedly again
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OK also 56 pieces together, with rolling pole again roll is thin, nevertheless in that way dimension has change, I want this to use orderly do not have so again roll
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The stuffing that wraps you to like is refrigerant save. Look this pretty good, at least a few more orderly
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Leek pork stuffing: Leek washs clean drop to do water ahead of schedule, cut 5 ㎜ to control paragraphs small, a few mixes right even, lest give water. Pork stuffing 1000 grams, chopped green onion, cooking wine 2 spoon, bad news is oily 2 big spoon, plant is oily 2 spoon, water of Chinese prickly ash 4 big spoon, salt is right amount, ginger pink, arrange energetically of agitate of a direction
