The net is red the practice of dirty cake, how does red dirty cake make the net delicious
Recently this
Cake
Very fire! Another cate after afterwards dirty Bao Zhi
Sweetmeats
! There is the mouthfeel of ice cream after was being refrigerated! Compared dirty bag is made more easily, more delicious also! That sees next her processes that make! The brand of the DGF that I use cocoa! Flavour sweet mouthfeel is good! Some treasure has sell! This recipe is 6 inches of quantities! 8 inches are 4 eggs, the recipe turns over times! 10 inches are 6 eggs, other data presses an egg number turns over times! Discovery has a classmate to boil milk with caldron recently, bring about milk to boil dry next yoke is burnt also desiccate! Boil milk liquid with small grandma boiler please kind! Do not use caldron! Do not use caldron! Do not use caldron!
A lot of friend reacts flour goes in recently panada is too dry, emphasize again, it is liquid temperature too dry, iron flour so ripe, affirm liquid brim began to boil slightly please involve fire immediately, depart next yoke egg white, next agitate liquid emulsification enters flour agitate again, temperature is very important!

With makings 

Egg (take case 65 grams + ) Dosage: 2
Pure milk
 50 grams
Salad oil
 30 grams
Yoke uses Bai Sha sugar 15 grams
Albumen uses Bai Sha sugar 30 grams
Weak strength flour 40 grams
Cocoa
 10 grams
With filling and drench face
Black chocolate (Gan Na is made) 17 grams
Weak butter (Gan Na is made) 25 grams
Weak butter (drench face) 150 grams
Bai Sha candy (dismiss butter) 15 grams

The net is red the practice of dirty cake 

  1. Milk, salad oil, the 15 Ke Sha candy in yoke put pannikin in, at the same time agitate at the same time medium baking temperature heats to boil to the brim, the brim boils slightly, the brim boils slightly (need not intermediate boiling) involve fire immediately! Important thing says 3 times!

    The net is red the practice measure of dirty cake 1

  2. After Guanhuo! Continue the liquid of agitate milk salad oil comes emulsification! Mixed liquor body cools a little join the cocoa of sift out and low white the mix in boiler is even! (this one pace can place the liquid aside, the depart that has yoke egg white works, albumen has departed, what mixed liquor also cools is about the same)

    The net is red the practice measure of dirty cake 2

  3. After panada has mixed, cool again not very hot hand enters yoke in, mix is even! Certain otherwise irons hand ability to pour yoke, prevent panada to iron yoke ripe!

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  4. This is the yoke paste that agitate is over, very exquisite and complaisant! Make protein next!

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  5. This one pace omited, white saccharic cent second hit drying into albumen epispastic, eggbeater mentions have small straight tip! Good! Enter cooling yoke paste next break up as the fried dish in albumen mix! Get on next turning over to mix, remember cannot turning an agitate, it is to get on next turning over to mix! Agitate can be opened when albumen is burnt

    Oven
    Warm-up! I am the cake that bake how many degrees are spent with respect to warm-up!

  6. Enter 6 inches of moulds! 145 degrees 40 minutes (this temperature time undertakes adjustment according to his oven disposition, my oven temperature on the high side, what so temperature moves is low)

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  7. Refrigeration is buckled after shake of falling body of freedom of 20 centimeters of fronts rising to give heat after giving heat! If the weather is cold probably a many hour is OK! A surname that cent of relative of dough made with boiling water makes than common method divides exquisite softness wet, mouthfeel is better! Do next with filling and drench face!

    The net is red the practice measure of dirty cake 7

  8. Make Gan Na make first! Heiqiao and weak butter 7: The scale of 10! Adiabatic water heats to melt to chocolate become deep

    Coffee
    Lubricious Gan Na makes a liquid!

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  9. After melting Gan Na makes refrigeration! Undertake dismissing into weak butter and candy!

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  10. Dismiss occurrence grain! Mention the grain with drippy eggbeater does not disappear immediately! Basic good! This him state holds! Too stiff drench face moment cannot glide naturally, without the feeling of the quilt!

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  11. In a hole is dug among 6 inches of cake, that fluctuation that comes to dig down cuts respectively, be in a mat that cuts next bottom, squeeze with filling, build a cake again next!

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  12. Squeeze the cream that has made into the cram in aperture! The surface builds embryo of a cake again! Last face drenchs on butter! The brim makes butter at many o'clock natural hang down fall! This one pace can put cream into back up beautiful bag to operate!

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  13. Last face is scattered with bolt on cocoa, make with Gan Na make a decoration! The dirty cake of beautiful beauty was finished!

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  14. The feeling of large quilt

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  15. Very inviting!

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Small stick person

1, do not know can add me small letter seeks advice! Small signal Jane080503! Exterior dredge minds moisture can buy moistureproof cocoa (but moistureproof cocoa is complex) , the individual still likes to use the cocoa in the recipe to drop a cover directly! This recipe is 6 inches! Can do 3 4 inches, two 5 inches!
2, if discover exterior pleasant accept makes line,shrank, that makes Gan Na again cool again crowded
3, every oven temperature is different, if at ordinary times proper temperature is baked according to his temperature, the time temperature that I offer offers reference only
2020-01-14
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