Spring the practice of day flower steamed bread, how to do delicious
Simple and lovely small flower modelling
Steamed bread
. Used little only violet potato pink and the pink that wipe tea, the steamed bread becomes be full of spring here simple small write down practice ～

With makings 

Milk
 110 grams
Do yeast quickly 2 grams (1/2 small spoon)
Candy
 25 grams
In muscle flour
 200 grams
Milk powder
 5 grams
Oily
 3 grams
Violet potato pink A bit
Wipe tea pink
 A bit

Spring the practice of day flower steamed bread 

  1. Doughy mixes, knead dough, exhaust asks reference to press Www.goodfoodmethod.com/recipe/103730419/ of face machine edition or the hand kneads edition Www.goodfoodmethod.com/recipe/103671145/ . After dough kneads good exhaust, break up two small to come out here average 15 grams have a place small piece one big, reckon 10 grams are superabundant. Preparation joins the pink that wipe tea and violet potato white respectively.                The others dough divides 6 equably, last since the lid film reserves.

    Spring the practice measure of day flower steamed bread 1

  2. Knead every small dough respectively press exhaust, next the edge turns dough edge uses palm root dough to among close pressure, till dough very smooth the condition of close fact.

    Spring the practice measure of day flower steamed bread 2

  3. After receiving impaction, rounded. Video is accelerated become rounded the hand that do not have a shadow ～ . The binding off below syncretic can be held if binding off boils not quite closely.

    Spring the practice measure of day flower steamed bread 3

  4. dough rub tall. Fill up steam box paper. All 6 dough should be finished as soon as possible knead a circle.                                                 Do what the steamed bread needs this kind to be kneaded one by one especially, plastic time needs to grow quite. And dough has begun to ferment in the time that quiet place awaits plastic, once dough begins to ferment,continue to knead again rectify it, won't send those who had gotten. Generation elephant skin, shrink badly this kind of phenomenon. And this is why often one basket there often are a few in the steamed bread very beautiful, have a few wrinkled. It is such reason. Suggest everybody does not do too great weight, plastic also wants as soon as possible, perhaps hold the position that dough is comparing iciness, with knead dough glacial water, the dough that perhaps waits for plastic puts freezer. It is very important to perhaps take ice bag to be put in the cold treatment on dough to prevent dough to ferment too quickly again oh ～ plastics speed still wants as soon as possible.                                                  The dough that has kneaded lets them begin to ferment slowly, redo is small at the same time adornment.

    Spring the practice measure of day flower steamed bread 4

  5. Roll of dough of the pink that wipe tea is thin, next dissect. My steamed bread is a bit agglutinant, direct and OK will wipe tea

    Noodle
    Stick on the steamed bread, if be not stuck,live to brush help of a bit milk to stick solid.

    Spring the practice measure of day flower steamed bread 5

  6. Part of the green on adornment, beautiful bine, Hua Teng, and leaf.

    Spring the practice measure of day flower steamed bread 6

  7. Make good green part.

    Spring the practice measure of day flower steamed bread 7

  8. With small flower of dough of violet potato of floret mould extrude. Affix

    Spring the practice measure of day flower steamed bread 8

  9. Take circle of rub of little purple dough, squash, need not be in very the position among, press one striation with the back of a knife blade above.

    Spring the practice measure of day flower steamed bread 9

  10. It is finally among the small flower before press a beautiful heart, can use small stick perhaps is pressed can.

    Spring the practice measure of day flower steamed bread 10

  11. This finishs plastic the environment with wet warmth of ～ go off with ferments.

    Spring the practice measure of day flower steamed bread 11

  12. Before fermenting

    Spring the practice measure of day flower steamed bread 12

  13. After fermenting

    Spring the practice measure of day flower steamed bread 13

  14. After evaporate is ripe

    Spring the practice measure of day flower steamed bread 14

  15. Finished product

    Spring the practice measure of day flower steamed bread 15

  16. Simple Chun Rihua finish ～

    Spring the practice measure of day flower steamed bread 16

Small stick person

Prescription used milk, adscititious milk powder. Because I feel pure to add milk not quite an eating milk taste, such meetings that increase ability have sweet smell giving a milk apparently. Come according to him be fond of ～
2020-02-25
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