The summer with long Shenzhen makes a person really provoking, perhaps stepping without the person oen is in love with multicoloured auspicious cloud will marry you, but this dish pure and fresh and free from vulgarity multicoloured
Can love youWith makings
300g | |
2 | |
1 | |
1 | |
1 | |
1 | |
A certain number of | |
Right amount | |
5 valve | |
Right amount | |
Right amount | |
Right amount | |
Right amount |
Summer is multicoloured the practice of cool surface
-
Cucumber, carrot, tomato cuts into shreds, caraway is mincing, carrot silk and water of gram bud scald reserve
-
Sesame paste is slow join acetic discharge to leave, mix mashed garlic, candy, unripe smoke, agitate of a few salt reserves equably
-
Two eggs hit divide evenly, thin oil of layer of the Tu Yi in boiler, boiler burns heat to pour egg fluid, slow turn boiler circle, fluid letting an egg spreads out equably egg skin is formed in boiler, spread out the skin takes out good egg to cut into shreds
-
Scald water reserves
-
After water is burned, boil
, still have a little fish out crosses cold water when the place is good, had not boiled a head -
the material that has had, noodle, caraway and makings juice mix together divide evenly can edible
-
Suit midsummer season edible very much