
With makings
260g | |
3 (big) | |
2 | |
100~130ml | |
3 small | |
4 | |
4 valve | |
2 rootlet | |
15ml | |
3g | |
3g | |
5ml | |
A few |
Face of tomato egg hold tight piece practice
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Clear water is added in flour, smooth dough is kneaded after mix is even, the lid lasts film wakes hair
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Tomato is abluent stripping and slicing. Ginger garlic section. After with clear water bubble is sent, agaric cuts into shreds. Sweet green is mincing
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Become egg break up egg liquid, mix cool oil of even postheat boiler to delimit into cooking wine firing the egg is broken fill piece reserve
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Hot infuse oil is burned after abluent boiler, 5 ginger garlic is mixed when becoming heat piece fry sweet hind enter tomato piece, transfer into salt, candy, unripe smoke, break up fry to remove sand
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Join agaric silk to continue to break up after frying, the boiling water with infuse full 2/3, big baked wheaten cake leaves
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Will wake the chip of form of set prescription of the roll after the dough two sides that has sent scatters a few flour, with the knife transverse delimit after stripe, take with the hand among them one, hold tight becomes the area that makes an appointment with 5cm to grow piece
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medium baking temperature of tomato soup modulation, the position that boils slightly holds after joining an egg to break, good hold tight side piece put into Shang Li, with the chopstick gently agitate
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Full range piece conflagration leaves to make an appointment with 30 seconds flameout after hold tight goes in, drench sweet vinegar, join sweet green to break can