The practice of face of hotpot of stew in soy sauce, how is face of hotpot of stew in soy sauce done delicious
Come in wintry day so a bowl of reeky face, really extremely contented ah ~

With makings 

Fabaceous sauce
Hotpot
Noodle (play a side, fine dried noodles, hand roll face all but)
Onion
Carrot
Candy
Salt
Unripe smoke
Cooking wine
Anise
Cassia bark
Chinese prickly ash
Sweet leaf
Medlar
Green ginger garlic piece
Green vegetables

The practice of face of hotpot of stew in soy sauce 

  1. Hotpot cuts small all directions piece, scald water reserves

  2. Garlic of ginger of the green below hot pot cool oil piece fry sweet, join hotpot piece to break up fry

  3. The carrot of rejoin section and onion, because want to stew, so onion had better cut an account of crescent moon form

  4. Join candy, salt, cooking wine, unripe smoke, with the fabaceous sauce that leaves with to hydrate, break up fry even

  5. Join Wen Shui or wait for quantity soup-stock, the quantity allows with flooding hotpot to be, enter high-pressured boiler

  6. anise, cassia bark, chinese prickly ash, sweet leaf and medlar are good with tea bag in bags also put high-pressured boiler bowl inside

  7. The steam on conflagration 3 minutes, turn small fire, stew 15 minutes to involve fire, let deflate of refrigeration of boiler proper motion

  8. The area has been boiled, put a bowl inside, add the hotpot that has covered tightly and soup juice, again the green vegetables part of a historical period that scald of attach boiled water spends, can go up desk

Small stick person

Hotpot is to enter Bu Jia to taste in the winter, stew nutrition together with medlar double ~
2020-03-14
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