Delicious every day, Suckle the practice of sweet sweet steamed bun stuffed with sweetened bean paste, suckle sweet sweet steamed bun stuffed with sweetened bean paste how to be done delicious

Suckle the practice of sweet sweet steamed bun stuffed with sweetened bean paste, suckle sweet sweet steamed bun stuffed with sweetened bean paste how to be done delicious

Sexual flavour pleasant is smooth, clear heat the ormosia bead of disappear oedema hides in the grandma sweet round soft face in the skin. Bite sweet and clinking. Of warm will get on is to be able to let love sweet taste probably the person is happy momently ~

With makings

White continous candy	20g
Tall pink	130g
Low pink	100g
Settleclear pink	20g
Whole milk powder	15g
Milk	125g
Bubble makes noodles or vermicelli made from bean or sweet potato starch	2g
Yeasty	2~3g
Do good sweet ormosia
Eat coloring vegetable

Suckle the practice of sweet sweet steamed bun stuffed with sweetened bean paste

Will all pink kind add Bai Mian candy to mix together even, yeast is put to dissolve after milk heats a little quiet place is entered after 1 minute a smooth dough is kneaded inside mixed powder.
The dough that has kneaded wakes below tepid environment hair to double big.
Wake the dough that has sent is kneaded afresh, the rub after exhaust becomes strip.
The agent that is divided into size waiting for a quantity child, become intermediate thick both sides with rolling pole roll slightly thin face skin.
Left hand 4 point to stall face skin, join right amount sweet ormosia, resemble a package
Steamed stuffed bun
The pleat after a binding off is being held like is gadarene gently rub becomes strip model.
Dot of pigment of a few edible is touched to be among surface of steamed stuffed bun with the chopstick after total package is nice place. Put steamed stuffed bun had added full amount water, do 2 times inside a pot for steaming food that bamboo or wooden utensil for steaming food filled up steam box cloth ferment, time about 15~20 minute.
Evaporate can firing after fermenting, it is OK that evaporate of medium baking temperature turns 10 minutes after the steam on conflagration evaporate.

Small stick person

Stuffing of beans of 1. original honey is to want those who make to be fried with butter, such fragrance are heavier taste mouthfeel is some more full-bodied also, but considering a lot of younger sister paper most beg low fat I of what used sweet ormosia to do directly, those who pay no attention to is OK add butter to fry make this one step.
Skin of 2. roll face when all around should not be too thin, the face skin that has ply tastes mouthfeel is contented can experience that soft more.
Do not want when 3. rub with the hands is long too forcibly, gently OK. Also do not want rub too long, an appearance that lengthens from the circle goes.
If 3. cannot accept edible pigment to be able to be replaced with juice of red fermented bean curd, flat perhaps do not nod. Nod this with respect to the implied meaning festival, lucky feeling.
The final dichotomy Zhong Shike that 4. makes in evaporate is seamed with opening boiler lid a small, the air that lets inside and outside is connected let steamed stuffed bun lest they collapse,get used to difference in temperature, it is OK to made this step evaporate is good slowly lift a lid, need not again stew was uncovered 5 minutes.

2020-03-15