Of wet Shan area 6 (8) add up to a bag, the message is good, "Do obeisance to do obeisance to " beautiful is tasted. Also can call him actually " flower biscuit " , because grow,follow a flower same.
Like a milk crisp, added grandma crisp stuffing so, like taro mud, all sorts of stuffing add sweetened bean taste casually, of course, whats are added, also do not affect. Because itself biscuit was to add,exceed much weaker butter, taste is already good marvellous Da.
These material, do not do 6 add up to a bag, euqally OK plastic is done say department, the square model of 450g, just full model. I do 8 close, the mould with 8 inches just, if 6 close, with 6 inches of moulds, material halve.
With makings
| Tall muscle flour | 320 grams |
| Egg | 1 |
| Weak butter | 180 grams |
| Milk | 35 grams |
| Salt | 6 grams |
| Bai Sha candy | 60 grams |
| Be able to bear or endure high in syrup is yeasty | 5 grams |
| Suckle crisp stuffing | |
| Candy pink | 30 grams |
| Butter | 60 grams |
| Egg | 25g |
| Milk powder | 80 grams |
The grandma is crisp 6 (8) the practice that closes a bag
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Come first a video look, beautiful beautiful Da is sweet sweet Da
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The liquid is falling (egg, weak butter, milk) , middle-level flour (yeasty Tibet enters face pit) , superstratum salt, candy, diagonal is put. Bread machine knead dough 40 minutes? , sufficient knead dough, come out ability is quite loose.
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Become reconciled dough, put in the basin, the lid lasts film, I am put into directly
Ferment, 40 minutes or so, send double big. -
Ferment the process makes grandma crisp stuffing: Butter bate, add candy pink, mix is even, add agitate of fluid of 25 grams egg, add 80g powdered milk, mix divide evenly, put freezer cold storage to reserve. (like tendril to jump over berry, of shredded coconut stuffing small lovely also can suckle before tendril Yue Mei is joined in crisp stuffing, shredded coconut stuffing) .
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Dough ferments 2 times big when, take out exhaust, even cent becomes 8 small dough, the bag enters grandma crisp stuffing, plastic, rounded, put 8 inches of vivid blow mould bottom, among 1, periphery 7. Collect 8. Remand directly likewise oven continues to ferment, ferment full. Take out, brush gently on egg fluid.
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Oven need not warm-up, make biscuit direct bake. Can continue to ferment when warming up slowly optimal degree. 165 ° are in charge of on oven, 145 ° are in charge of below, 40 minutes. It is probably when 20 minutes, can smell thick grandma fragrance. Had baked take out air cool. Thoroughly fully cool can leave eat. Exceed sweet, and soft, put the following day, still be inapproachable and loose.
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Look, this is the following day, torn biscuit. Still loose.
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Tear apart a bun again, the grandma crisp stuffing inside this also is very perfect.
