18cm round model
With makings
| Butyric cheese (Kiri) | 300g |
| 45g | |
| 57g | |
| 20g | |
| 11g | |
| 150g | |
| 95g | |
| 55g |
The practice of cake of Su Fulei cheese
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Butyric cheese is put into
Hit in soft, 36 degrees or so, put into a basin to dismiss together with the butter after melting next, depart having a place also did not concern -
Mix of ground rice of the Jia Jinyu after be being put additionally into yoke and saccharic agitate with a basin is even
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The milk of boil is added into the basin of 2 fast agitate, put the basin inside boiling water, with beater fast agitate egg is papered, until ropy till leave hot water immediately (graph A)
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Will 3 take the advantage of heat to fall into mix is even inside the basin of 1 (graph B)
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With piece wring dry hot towel lid to be in 4 on stand-by (graph C)
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Albumen (graph D) inside put into little saccharic use middling speed to dismiss 2 minutes, do not overdo
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The rest is saccharic cent second add into albumen inside, use low speed agitate for the first time 30 seconds, the means that encircles the 2nd times with the picture slowly agitate albumen, carry an egg that come White luster, and pointed tip is lop with respect to OK! The albumen that compares Qi Feng is even exquisite (graph E)
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7 lis 1/4 is added into 5 inside the means agitate of from the bottom up (graph F)
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Add the rest albumen into entirely 8 inside mix is even
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After joining a model, bake dish on infuse hot water (if be vivid blow mould bottom had wrapped with tinfoil please, perhaps use
Putting those who have hot water to bake dish on, joyous perhaps method, with a Pi Sayuan matrix mount lives bottom matrix, put in next bake dish inside graph of ～ young scrutiny can see! )