With makings
| Beefsteak / beef | 1 |
| Gules little potato (other potato also but) | 2 |
| Fine dried noodles | 1 bunch |
| Green | 2-5 root |
| Plain boiled water | 1 crock |
| Salt | 20 grams |
| Vinegar | 2 spoon |
| Balm | 1 spoon |
| Ginger pink | Nodded at 1 o'clock |
Dinner of warm heart of preserve one's health of health of simple quick worker: The practice of beef potato noodles in soup
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Cut green paragraph
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Cut potato piece, for the mouthfeel in noodles in soup, yue Xiaoyue is good
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Beef cuts small, scald water reserves
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Conflagration heats up boiler cool oil, next green paragraph, ginger pink is fried sweet
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Beef piece is fried below sweet, conflagration turns medium baking temperature, lid boiler covers boil in a covered pot over a slow fire 3 minutes
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Issue potato piece, fry sweet
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Join salt, also can add finally, the profit that this one pace increases is to use the chroma of salt to differ help beef to give juice. Cover cap boil in a covered pot over a slow fire 5 minutes, to make moisture enough
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After 5 minutes, add a few cool plain boiled water, fire of make down of medium baking temperature, continue to build boiler lid to stew
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Waited for water to leave, rejoin the rest is cool leave in vain, immersion feeds capable person, the quantity of water wants to be able to be boiled
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Small fire changes medium baking temperature, continue to build top, wait for water to leave
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Fine dried noodles falls after water leaves
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Wait for fine dried noodles to become angry thoroughly cook. Cannot build boiler, the scale is too otherwise flexible.
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Medium baking temperature turns conflagration, close after 2 seconds, lid of the boiler on the lid 5 minutes, withhold aroma.
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Join vinegar, balm, salt to flavor
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Fill a bowl, the effort that a week comes to reward with food and drink!
