The practice of Italian wide range, how is Italian wide range done delicious
Italian face figure is diversiform, almost every kinds had tried, leave wide range, eat to liked to go up.

With makings 

Onion Half
Italian wide range 4 small
Xianggu mushroom 5
Cheese Right amount
Parsley Right amount
Sauce of Xianggu mushroom basil Half bottles

The practice of Italian wide range 

  1. Half onion stripping and slicing.

    The practice measure of Italian wide range 1

  2. Xianggu mushroom section.

    The practice measure of Italian wide range 2

  3. Olive oil and salt are added in boiler, side of the meaning that boil. (time is decided according to be fond of)

    The practice measure of Italian wide range 3

  4. Fry onion (can use butter)

    The practice measure of Italian wide range 4

  5. Rejoin Xianggu mushroom (had better boil ahead of schedule)

    The practice measure of Italian wide range 5

  6. Fry ripe join tomato basil sauce later.

    The practice measure of Italian wide range 6

  7. The face that rejoin has boiled mixes divide evenly.

    The practice measure of Italian wide range 7

  8. Install dish, scatter on cheese.

    The practice measure of Italian wide range 8

  9. Add dry Ou Qin to adorn finally, finished!

    The practice measure of Italian wide range 9

Small stick person

Xianggu mushroom is boiled ahead of schedule, the meeting is better ripe
Fry onion and Xianggu mushroom to be able to add butter (I am disinclined the corn that defrost uses is oily)
2020-03-26
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