Need simple condiment to match the manual area that energetically only, had tasted! Wide range fine area has taste each!
With makings
| Garlic | 2 valve |
| Ginger | 4 |
| Chili face (pulverize or those who carry grain all but) | 1 small spoon |
| Unripe smoke | 1-2 spoon |
| Mature vinegar | 1-2 spoon |
| Olive oil / the plant is oily | 1-2 spoon |
| Favorite vegetable Xian Chao is ripe | Optional work |
Quick worker oil spills a face (face of fine bizygomatic breadth all but) practice
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Thoroughly cook the face first, not too soft. Chew interest a bit very muscle path. Cold water crosses after been boil
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After the face is thoroughlied cook, mix ginger garlic chili face is put. Unripe smoke and vinegar mixes reserve.
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The oil that burn heat heats fumy
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Drench on hot oil
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Again unripe smoke and vinegar drenchs on
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The chopstick breaks up mix delicate! ! ! If you have mountain,peppery oil also can be put a bit.
