Delicious every day, The practice of face of fried bean sauce, how is face of fried bean sauce done delicious

Have a special liking to face of fried bean sauce all the time, most the face of fried bean sauce that those who begin to fall in love with is master of dining room of middle school time, went to Beijing to take the side of fried bean sauce of blessing of civilian of the four seasons later, the range of fried bean sauce that mom of home of the friend two years ago makes, it is memory in cannot the good taste of dismiss from one's mind.

With makings

Noodle	2
A sweet sauce made of fermented flour	6 spoon
Thick broad-bean sauce	4 spoon
Meat stuffing	150g
Xianggu mushroom	4-5
Cucumber	Half
Soya bean bud	100 grams
Carrot	Half
Green	Right amount
Ginger	4-5 piece

The practice of face of fried bean sauce

Prepare data, cucumber, carrot cuts into shreds, xianggu mushroom cuts bead.
Oil is put in boiler, probably 5 maturity, put meat stuffing and ginger to break up fry. (the main effect of ginger besides add flavour to also go raw meat or fish)
The flesh is fried about the same ripe, put Xianggu mushroom to continue to break up fry.
Put 6 spoon a sweet sauce made of fermented flour, 4 spoon thick broad-bean sauce, probably scale is 3:2, can inspect the amount that make and decide. Water of smaller part bowl is added after agitate next, small fire is stewed.
The face can be boiled in the process of the sauce that stew, probably 56 minutes, receive sauce conflagration juice, put agitate of some of chopped green onion finally.
Irrigate juice go up in the face, next mix is even, putting distribute food, again agitate.
Face of delicate fried bean sauce, leave eat! ! !

2020-03-27