With makings
| Italian face | 3 |
| Butter | 20 grams are controlled (cut half centimeter thick) |
| Fry good fleshy sauce | 250 grams are controlled |
Italian face (fry) practice
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Open underwater range first, boil about 15 minutes.
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Had boiled me to had liked cold water.
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Butter small fire melts.
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Join fleshy sauce, put freezer, condition is a bit caky. Medium baking temperature breaks up fry.
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Bubble bubble ～
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Below, the face that I boil is a bit much, look at scale a bit maladjusted, added dot salt and ketchup to flavor again.
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Because receive the child to come back midday even half hours, had fried be frowzily in boiler. After coming home a bit cool, firing again heated up, flavour club marvellous Da! One person one grail dispose of, 3 cole became smooth two, remnant rebukes because of the hot Chinese cabbage that is me the child does not have. Was opposite, hot Chinese cabbage matchs Italian area also very build, be delicate! Ursine child matched sweet thick chili sauce!
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On lunch pursues completely today ～
