With makings
| Ground meat | 50 grams |
| Ham bowel | 1 |
| Cooking wine | A few |
| Garlic powder | 2 valve |
| Jiang Mo | 2 |
| Unripe smoke | 1 spoon |
| Often smoke | 1 spoon |
| Bad news oil | 1 spoon |
| Soya bean sauce | 1 spoon |
| 13 sweet | A few |
| Gallinaceous essence | A few |
| Salt (I did not add salt) | A few |
| 1000 pieces | Half pieces |
| Thick broad-bean sauce | Right amount |
Miscellaneous sauce face (sauce makings practice) delicious appetitive practice
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First advocate material gets ready, the flesh and ham bowel cut end, gift is nicer and
Mix for an organic whole, 1000 Zhang Qie is small, ginger garlic cuts end
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Oil falls in boiler, oil was heated up, join thick broad-bean sauce, ginger garlic powder is fried sweet, rejoin ground meat, fry consummate color can
Again ordinal join unripe smoke, often smoke, bad news oil, cooking wine, soya bean sauce, add a bowl of clear water, conflagration is boiled, again small fire receives juice, join gallinaceous essence to flavor finally, whether does the decision add salt according to his mouthfeel. Can have chili, can add chili, (OK also unripe smoke, often smoke, bad news oil, cooking wine, soya bean sauce, clear water is mixed one case, move into juice first, a few more convenient)
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Juice closes almost worked, sauce gives boiler cough up
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The area has been boiled, mix on sauce makings, day, what immortal is delicate. Too delicious, this dish is big treasure
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Those who added caraway is old Mom
Small stick person
There are 1000 pieces only in the home, used 1000 pieces so, work with bean curd more delicious, add bit of Xianggu mushroom again
The word of ground meat, fry an oil to should be met with steaky pork actually sweeter, but fat does not eat in my home, used tenderloin meat
Have a sweet sauce made of fermented flour, had better add a sweet sauce made of fermented flour, because of me a sweet sauce made of fermented flour in the home gave out, can use soya bean sauce only, but flavour also is very pretty good
All sorts of sauce expect already very salty, I did not add salt additionally, a bit salt was added to be in water when boiling a face