Fluid of 38% cold storage is planted the way that says department
Is telling the truth to don't I also know to should calculate biscuit or spit department to spit department to need not spit department model to bake to say department?
250 grams flour is done to put 35 grams candy to be done according to the netizen's prescription previously not sweet so everybody was not measured to be frightened by candy among them very big one part can be eaten off by yeast

With makings 

Tall pink (fluid is planted) 190 grams
Milk (fluid is planted) 200 grams
Be able to bear or endure high in syrup does yeast (fluid is planted) 3 grams
Tall pink (advocate dough) 310 grams
Candy (advocate dough) 60 grams (finished product is not sweet like to be added sweetly 15 - 20 grams)
Condensed milk (advocate dough) 20 grams
Be able to bear or endure high in syrup does yeast (advocate dough) 3 grams
Salt 3 grams
Egg 1
Milk Add an egg in all 180 grams
Oily (butter is best) 25 grams
Stuffing expects (currant nut of what) Optional (also need not put)
Condensed milk (the surface is decorated) 10 grams
Oily (butter is best) (the surface is decorated) 15 grams
Tall pink (the surface is decorated) 60 grams

Fluid of 38% cold storage is planted the way that says department 

  1. Prepare fluid to plant first panada (this kind of condition cannot say for dough) freezer cold storage is controlled 16 hours

    Fluid of 38% cold storage is planted the practice move that says department 1

  2. Poke panada interior to have beehive shape organization

    Fluid of 38% cold storage is planted the practice move that says department 2

  3. Metage advocate dough material will advocate divide in dough all liquids mix fluid to plant beyond oil fluid of burnt lieutenant general is planted it is good that burnt shovel becomes small Yue Xiaoyue

    Fluid of 38% cold storage is planted the practice move that says department 3

  4. candy (the candy noodles or vermicelli made from bean or sweet potato starch that I use this) knead dough pink is mixed even join salt to do yeast (salt and yeast cannot be contacted)

    Fluid of 38% cold storage is planted the practice move that says department 4

  5. Join flour fluid to plant paste counteracts dough (light is slippery be indifferent to went without powder) the lid lasts film is flabby 15 minutes

    Fluid of 38% cold storage is planted the practice move that says department 5

  6. Begin to knead dough now (if you have dough kneeding machine again good did not pass) with gather together of drawknife general dough first rub face 10 minutes (dress resembling rub in that way) with drawknife the shovel rises take go up in the hand Play a side 10 minutes again (two hands capture fluctuation Huang Changshe to rise to shake again grow to repeat so) (because the face was stuck on the hand,so this one pace does not have a picture)

  7. Oil is added after pulling a face to finish (if use butter to need to shift to an earlier date bate) mix oily daub in control chopping board above knead dough the oil that the edge adds oil final bowl end is stuck with dough rise to also can be joined together but dough will be very slippery (face of my this group with respect to within an inch of

    Fluid of 38% cold storage is planted the practice move that says department 7

  8. Continue to play a side 5 - 10 minutes move to cover film not to exceed 12 minutes namely

    Fluid of 38% cold storage is planted the practice move that says department 8

  9. Last on the lid film ferments I am to see air temperature nature ferment 19 degrees ferment 44 minutes commonly you also can be used ferment box

    Fluid of 38% cold storage is planted the practice move that says department 9

  10. Point to stamp dough with the hand not cave in is not answered shrink take cent to last into 3 rounded lids film is flabby 15 minutes

  11. Oily dough is brushed in the mould gently the stuffing on shop of state of roll growing tongue expects (firm fruit crushs ahead of schedule) coil Heal face lap enters a mould in I this mould is particularly small after be being sent so, put in full

    Fluid of 38% cold storage is planted the practice move that says department 11

  12. The lid lasts film ferments 2 times 19 degrees at the same time material of mixture surface adornment kneads dough 22 minutes to divide portion roll to become an area piece (it is OK also to do a whole) warm-up begins when the 6th minute

    Oven
    Fluctuation fire 190 degrees

    Fluid of 38% cold storage is planted the practice move that says department 12

  13. Ferment the take out after finishing lasts water of gush of velar dough coping is wetted will decorate a face piece stick in dough coping impaction (the attention does not leave available gas to be inside) the tinfoil on the bag  Turn into oven lower level 180 degrees are baked 50 - 60 minutes

  14. If do not have the word of the paper that include tin,be about to cover silver paper in time after chromatically after roast end take out side quickly to put air cool

  15. This is the look that just gave heat I put kidney bean sanded stuffing (practice proof had better put dry thing! )

    Fluid of 38% cold storage is planted the practice move that says department 15

  16. Rip to look

    Fluid of 38% cold storage is planted the practice move that says department 16

  17. Finally about film of glove film glove not be optional drag not broken also (it again how is Jiang Ren also posse face only just) however so cautious that pull open slowly can thin and not broken even if hole brim also is smooth

    Fluid of 38% cold storage is planted the practice move that says department 17

Small stick person

How does 1. stick a hand not to want midway to add flour again
2. plastics when not too forcibly
3. kneads dough should give a miracle energetically energetically quickly
4. candy need not put salt to cannot reduce an amount
5. in view of egg size different so milk should use total water to estimate subtractive egg weight
6. oven power is different so time temperature is not a fixed water gush if have sound,bake on the mould ripe if do not have noise to need to be baked a little while again
2020-03-27
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview