Make curry series food for the first time, always feel the food child of curry flavour is more recipient, but not be to suit me particularly, did eventually today, next, fell in love with
With makings
Curry | Half (two people portion) |
Tomato patch | |
Carrot | |
Noodle | Two people portion |
Garlic | One valve |
Pigeon breast flesh | Together |
Edible oil | Right amount |
The practice of curry face
-
Potato flay and carrot cut man
-
Pigeon breast flesh also cuts Xiaoding
-
Hot pot pours oil to burn heat, small fire puts garlic end, pigeon breast flesh is fried become angry
-
Put potato and carrot man to continue to break up fry a minute
-
Add water, big baked wheaten cake leaves 5 minutes to put curry piece, small fire is boiled make thick stiff
-
Remove one boiler additionally to burn water to boil a face
-
Curry juice is concentrated stiff hind involve fire
-
Mix
Can
Small stick person
The taste of everybody is different, like a bit more delicate also need not add with respect to what, like flavour to be able to join a few soy a bit more greatly before having pot