With makings
Garlic bolt | Half |
Beef | 250g |
Garlic | 3 valve |
Noodle | 500g |
Ginger | 3 |
Green | 1 |
Millet is hot | 1 |
Xianggu mushroom (cut man) | Two |
Carrot (cut man) | 1 |
Face of Chinese prickly ash | A few |
Caoguo pink | A few |
Gallinaceous essence | A few |
Unripe smoke | A few |
Often smoke | A few |
Soya bean sauce | 2 spoon |
A sweet sauce made of fermented flour | 1 spoon |
Salt | A few |
Water starch | 2 small spoon |
Caraway breaks and chopped green onion | A few |
The practice of face of beef miscellaneous sauce
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Prepare afore-mentioned feeding material
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Boiler burns heat, enter rapeseed oil, put beef stir-fry before stewing to fry first, soya bean sauce and a sweet sauce made of fermented flour are joined after becoming angry.
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Join Jiang Mo, garlic powder, millet any of several hot spice plants, garlic bolt, xianggu mushroom man, carrot man.
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Flavor: Unripe smoke often smoke (a few) , salt, pink of Chinese prickly ash, caoguo pink. Right amount boiled water is added after stir-fry before stewing is fried
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Open small fire to be boiled slow ten minutes or so, tick off water the seed powder of Gorgon euryale, add gallinaceous essence of life, agitate divide evenly gives boiler, scatter on caraway breaks and chopped green onion.
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After miscellaneous sauce has been done, boiled water falls to join noodle to thoroughly cook in boiler. Fish out, drop does moisture. Join finally tailor-made miscellaneous sauce mixes divide evenly eats, be too delicious really, hope everybody likes, it is conscience cookbook!
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Do not eat maintain