With makings
| Italian face | 1 |
| Ground meat | 200 grams |
| Onion | 50 |
| Ketchup | 5 spoon |
| Black peppery | 1 spoon |
| Shelled fresh shrimps | 10 grams |
| Butter | 50 grams |
| Olive oil | 2 spoon |
| Tomato | 2 |
Fleshy sauce Italy the practice of the face
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1. pork end breaks with black any of several hot spice plants and salt bloats; 2. Shelled fresh shrimps goes shrimp line is abluent; 3. Onion tomato cuts end.
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I like shelled fresh shrimps with butter first decoct arrives golden more delicate
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Italian face boils 9 minutes, put a few olive oil to avoid to be stuck together.
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1. puts butter to fry ground meat, cheng Qi comes. 2. Put butter to fry onion powder, put tomato end next, ground meat is put to break up together after frying 5 minutes fry. 3. Put ketchup 5 spoon, the word that likes heavy taste can put one spoon more, one spoon breaks up fry, put infusion of water of smaller part bowl 5 minutes can.
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Scoop Italian face
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Mix according to oneself taste divide evenly.
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The sauce that also can put a few piquancy expects
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Too delicate, affirm CD
