The number that make sells outside too much, without what new also pattern, and go against health;
Oneself are done, early days is washed after dish prepares and eating wash rinse to brush should spend many time again, too troublesome.
How to do? Before paragraph I recommended time friend small Ai Xiang kitchen assistant - chef machine, saying is to use chef machine to cook not only efficiency is tall, and saved many troubles. I tried to tried to make range of sauce of meat of a Xianggu mushroom with chef machine with respect to ground of too impatient to wait today, as expected fast delicious, take the fleshy sauce side that I do, husband also is not willing to go out again ate.
Better is to be done can eat on several days, even a month, suit dawdler particularly, and the family that there is a child in the home.
Share this recipe to haste today you, rare everybody likes.
With makings
| 300 grams | |
| Pork is fourth | 200 grams |
| Xianggu mushroom man | 200 grams |
| 1 gram | |
| 105 grams | |
| 2 grams | |
| 3 grams | |
| 3 grams | |
| 5 grams | |
| 5 grams | |
| Thick broad-bean sauce of county of red oily Pi | 10 grams |
| 10 grams | |
| 5 grams | |
| 3 grams |
Take the fleshy sauce side that I do, husband also is not willing to go out again had way
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flour, salt, water, put KitchenAid chef machine together, install agitate paddle, tone kneads dough into batt shape to 2 archives.
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KitchenAid chef machine is muti_function the aspect is controlled on the installation on fittings interface implement fittings, control an aspect implement fittings is moved to 1 archives, chef machine is moved to 2 archives, put batt shape dough control an aspect implement middling pressure becomes smooth compressed state, next control an aspect implement fittings is moved to 2 archives, press face skin into the ply that he needs, take powder stand-by.
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KitchenAid chef machine is muti_function the tangent plane on the installation on fittings interface implement fittings, chef machine continues 2 archives, cut face skin into
, dry on noodle arsis flour is stand-by.
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pork fourth, white pepper, unripe smoke, amylaceous, put KitchenAid chef machine together (can use another bowl) , install agitate paddle, move to 2 archives diced meat agitate even, souse is a short while.
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The heat in boiler is oily, explode sweet garlic powder, put pork man into the stir-fry before stewing in boiler to fry again to become angry, put Xianggu mushroom man then break up in boiler fry volatilize to Xianggu mushroom moisture, the surface appears brown. Put thick broad-bean sauce of county of red oily Pi and soya bean sauce, break up fry even.
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Right amount water is entered in boiler, scatter Bai Sha candy to fall to often be smoked, open medium baking temperature to receive sauce slowly thick stiff.
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One boiler water is boiled in boiler, after water leaves, put noodle thoroughly cook in boiler, mix after fish out on sauce of Xianggu mushroom meat, can leave eat. The sauce of Xianggu mushroom meat that go can mix meal, also can put freezer cold storage to eat again the following day. The noodle that remain is put by the portion last bag, put freezer refrigerant save, take the face that boil to go directly next time, need not defrost.
Small stick person
2: ?