The more healthy coco beautiful sugar that I use is boiled make, finished product colour is deeper, resemble extremely black candy syrup.
If use Bai Sha candy to boil finished products color,can compare beautiful, attractive peachblossom, allocate cocktail lounge to suit quite.
With makings
| Syrup material: Hei Bulin | 500g |
| Coco spends candy | 180g |
| Mineral water | 150ml |
| Conserve material: Lemon extracts juice | 30ml |
| Coco spends candy | 30g |
| Shui Yi | 10ml |
The practice of Hei Bulin syrup
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Make syrup first, hei Bulin goes nuclear stripping and slicing, in boiler ordinal put black cloth Lin Kuai, coco to spend candy and mineral water.
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Conflagration is boiled in after boiling, turning small fire, continue to boil 15 minutes, the agitate that keeps during, cast aside go the float foam of surface layer. Black cloth Lin Kuai filters after been boil, syrup has been done. Make 280ml syrup probably.
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Redo
, the black cloth Lin Kuai after filtering joins coco small fire boils 4 minutes in beautiful candy, add the lemon juice that delicacy extracts, continue agitate 1 minute can.
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Take the advantage of heat to use dynamoelectric muddler agitate is hit exquisite. Taste sweet flavour, like a bit sweeter, add maltose of one spoon water. Like acid, do not add.
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Take the advantage of shrinkage fitting bottle, cold storage of the freezer after refrigeration is saved. Conserve of 100ml of as it happens.
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Water of Hei Bulin bleb: Syrup of 3 spoon Hei Bulin + 200ml bleb water.
