Delicious every day, Talk about a day to make food 004 more the cook and stir of Gu Zao flavour of blame [Ch ā ] the practice of bean curd

Zhou Gengfei, generation Peking Man, be brought up in courtyard as a child, the brushwork that the university learns is relevant, go again later France read dress major, magazine editor has been become after going back to the motherland, shine with MSN netizen love more than 10 years ago marriage, oneself founded childen's garments brand. Say according to herself, the disposition in the past is the sort of " draw out a gun to be hit, deflect fill again " girl, in my impression, be the sort of a bit careless, build is bigger also, conversation is especially funny, amiable not the Beijing old girl that the thing forces.

Bean curd of cook and stir- -
The flavour of older generation, the flavour of adult.
Cook and stir [Ch ā ] , it is the meaning of infusion, meal of the belt that join course is in a caldron infusion, save a thing to be able to be fed again already full one everybody person, such cooking method is northeastern China north area is very common, older generation has eaten, some areas have similar food, practice very much the same but call a law to differ, for instance " red bean corrupt " , but no matter be red bean corrupt,still be bean curd of cook and stir actually, there is bean curd inside, use howeverThe congee of a kind of dish that adds the millet of a few and many vegetable to remove infusion and be become, in the time that goods and materials shorts, probably millet also be unable to get something to eat, put the residue from bean after making soya-bean milk of the generation when grinding soya-bean milk together however enter stew boil, honest vegetable also be unable to get something to eat, use all sorts of potherb however for instance turnip tassel child, flower of elm leaf, pagoda tree will replace.
This more the bean curd of cook and stir that is not maternal inheritance, it is she eats as a child big, 3 children in the home, mother to be fed quickly full these a few people often do this, more blame say to eat dirt as a child, but think suddenly one day, if change a train of thought, if this is a dish of the dot in restaurant, still hold out an ox to force? Hahahaha, still be really, everything is reading aloud.
When crossing the Spring Festival, my Mom says grandmother can pursue in the home occasionally province thing uses soya bean pink to do directly " red bean corrupt " , I express to be cold-shouldered a bit, feel not quite delicious appearance, but had eaten today more blame do upgrade bean curd of edition cook and stir, delicious unexpected. The coarse mouthfeel in the sort of envisaging did not appear, what have soya-bean milk however is sweet thick the soft faint scent with vegetable, plus more blame mom imparted a lot of excellent Tips, the flavour administrative levels that lets this dish promotes considerably, learn this dish to plaint at the same time at the same time, more blame mom is an exquisite person that can cook really. I believe, same this dish, because of these detail difference, the affirmation that others makes won't be so delicate, perhaps can enter the mouth hard.
The analysis comes down this dish can delicious detail reason has a few:
1. need not residue from bean after making soya-bean milk uses millet however.
Oar of 2. black soya bean is added sweet.
The mixture collocation of 3. vegetable produces compound taste finally.
4. carbonadoes now Chinese prickly ash, grind pink of Chinese prickly ash now.
What 5. added secret weapon is exclusive dip in feed is special render palatable.
Said so much sees a way together
It is 4 people portion below

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With makings

Staple food material
Without oar of candy black soya bean	500g
Without oar of candy soya bean	500g
A variety of Chinese cabbage	500g
Spinach	150g
Millet	60g
Chinese prickly ash	1 small spoon
Salt	4g
Dip in makings
Very light blue	10cm
Caraway	Two
Do chili	4
Salt	2g
Vinegar	1 small spoon
Balm	1/2 small spoon

Talk about a day to make food 004 more the cook and stir of Gu Zao flavour of blame [Ch ā ] the practice of bean curd

Processing is vegetable: Vegetable chose two kinds here, a variety of Chinese cabbage and spinach, a variety of Chinese cabbage is given priority to, because it is a bit fragile,the account that picks a variety of Chinese cabbage is fragile mouthfeel, and do not have powerful flavour, pick the account of spinach, more because there is continous after spinach scald water,blame mom says is of close soft embellish mouthfeel, overlay of these two kinds of mouthfeel is together more rich.
△ cleans a variety of Chinese cabbage and spinach, ministry of take out root
Heat one boiler water, a few salt is put in boiler, put in food very hot. The fish out on color verdure horse, not very hot too over-
The dark green flavour that the purpose of this one measure is the oxalic acid with overmuch purify and green vegetables
Put a little cool stand-by
When warming a hand, arrange rub one's palm along smooth out with the fingers of vegetable rub one's palm along smooth out with the fingers, put on chopping board to be cut small-scale
After △ has been cut, squeeze enter the water, need not squeeze particularly dry.
More blame mom says to be cut first again the reason of squeezing process is, if first squeezing process is so vegetable the meeting is random 87 flooey are not orderly, it is difficult to be cut
Had cut put at the same time stand-by
Wash millet, stand-by
Handle Chinese prickly ash: Common red Chinese prickly ash, bright red gown is for instance OK, do not choose hemp any of several hot spice plants, what we want is Chinese prickly ash medium sweet not be the hemp in Chinese prickly ash.
△ carbonadoes Chinese prickly ash:
One small spoon puts Chinese prickly ash into the clean anhydrous that do not have oil
Pan
In, small fire carbonadoes a fragrance. The edge carbonadoes the edge shakes boiler body, help be heated is even, carbonado a fragrance can, do not carbonado burnt
△ pounds Chinese prickly ash
Carbonado good Chinese prickly ash falls into garlic joint of bones, pound ah pound ~ ah pound ~
It is good to beat this rate
Still carbonado now the Chinese prickly ash that grinds now is sweet ah
Want to eat delicious cannot let off detail as expected
Boil ah boil
△ pours soya-bean milk into boiler, add oil of one small spoon again, big medium baking temperature is boiled.
Be being cheered when the soya-bean milk that boil is more the bid farewell of a key to do sth that blame mom imparts, it is very easy that everybody knows to boil soya-bean milk excessive comes out, added oil to attack very hard boiler. The reason that conflagration boils in is, if fire is too small, soya-bean milk can form a paste to grind in boiler bottom, and conflagration appears not easily such circumstance.
Children's footwear people, this is ancestral valuable experience, write down ~ small
We used two kinds of soya-bean milk this, because more the fragrance that is not mom to say thick liquid of black soya bean is more full-bodied, added the black soya-bean milk of the half so, of course you can use a kind of soya-bean milk only.
After boil of △ soya-bean milk is vacated, go in millet.
Specific boiled time sees you is used raw soya-bean milk or ripe soya-bean milk, if be raw soya-bean milk, 5 minutes are boiled again at least after be being boiled.
Everybody sees, soya-bean milk is already boiling arrive by the side of boiler, do not attack namely boiler ah ~
After △ millet is joined, boil again small ten minutes, want to thoroughly cook millet
Agitate notices during
△ millet is boiled about the same, put in the vegetable that has cut entirely
△ agitate, boil again boil
△ pours the powder of Chinese prickly ash that has ground into boiler, salt also is added, continue small fire bubbles bubble a little while
Tone dips in makings
△ puts dry chili in the burn on fire to work above all, it is dry cut more easily, 2 be more burnt fragrance
If ability law pursues, gist is as follows " one burn runs, again burn runs again, notice the paste that fasten burn "
△ caraway is mincing
Inclined knife of △ very light blue cuts into shreds
△ does chili inclined knife to cut into shreds
△ is put into the bowl entirely, add salt, vinegar and sesame oil
This appearance, mix divide evenly is stand-by
△ congee of the dish in this moment boiler bubbles almost, on the vision more shirt-sleeve, moisture also evaporated one part, on desk
Come bean curd of a bowl of cook and stir
△ comes again one chopstick dips in makings
Can mix divide evenly eat, OK also the edge mixes the edge eats, this dips in expecting is render palatable really ah
Popular green vegetables of fabaceous sweet millet is popular, still have faint indispensable Chinese prickly ash sweet
Wonderful
But, I said begin, this is the flavour of adult
Perhaps the child does not like
The ~ that was brought up to be able to like
This bowl is very solid, really sweet ~
This is more blame, became the spot on Mom face to accentuate.
"When Mom these are not things " more blame say
She had new capacity two this years " mother " as into play deeper and deeper, her a lot of conceal skill to show, senior lover of 10 class handiwork (her self-abasement 8 class) , picture Yo hand Zhang, do to son bongo all sorts of advanced teach a toy early, still have house of toy of heavenly body theme, skill and originality make a person indeed exclaim.
The moon that she does with pulp is in the graph, the astronaut lamp ~ that still has a design exceeds fierce
We are thorough still talked about a lot of new capacities about her " mother " if problem. If you are interested, the public date that pays close attention to me please " little white maigre notes " be in " date of small letter public " in this piece leave a message after the article, have the United States maigre
Bake
Queenly cookbook " maigre mug-up " send everybody

2019-12-12