ThisNeed to brush pumpkin quickly into silk only, drench on one tastily flavor juice, a few minutes are done calm, suit torrid weather very much.
Does the way that has pumpkin of cold and dressed with sause additionally offer referenced Www.goodfoodmethod.com/recipe/1046639/ ? Group=share_title_a
With makings
| 1 | |
| Scoop up juice | |
| Fresh Chao Tianjiao | 1 |
| 1 valve | |
| 30g | |
| 30g | |
| 4 grams | |
| 10 grams |
Scoop up the practice of juice pumpkin
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Choose a bit tenderer pumpkin, a dish word one enough
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Pumpkin is abluent, cut away two end, become filament with the blackboard eraser that brush silk
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Brush the approximates seed share intermediate to be changed continue to brush at the same time, the partial mouthfeel of seed is bad to do not suit to do cold dish, leaving a fried dish to do Shang Yong.
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Tone juice: Toward section of day any of several hot spice plants, garlic section, put into the bowl
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Join 30g to be born smoke, 30g rice vinegar, 10g water, 4g candy mix is even, attention, of the soy of each brands and vinegar salty spending acidity is discrepant, this juice does not want too salty, if vinegar reduces an amount please with the word of white vinegar, should not be too acerbity.
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Place dish: The pumpkin silk that has brushed is put a bowl or deep dish in, dish a dish, bit more good-looking
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Drench the juice of mix up it is good to go up, juice is irrigated again before eating, because had immersed long pumpkin can absorb condiment the flavour of juice, flavour will be overweight, we need sweet pumpkin clear to wrap only on flavor juice is good.
