Talk about a day to make food 001 evaporate aubergine of Zhang Qian match plain flavour to dip in the practice of makings
- - genesis- -
The thing that do thinks before was being started for ages, ask others to teach me to do a Lenten, it can have memory, distinctive, very delicious... without overmuch limitation, such a few cookbook also had been recorded a few years ago, they still lie in a certain corner in my brain, even still a few records are in on A4 paper, the in vanward bookshop autograph carry out a few years ago also has designed an interactive link, please
Those present people a the deepest dish in keeping memory, what keeping memory then is thick one crowded I still am withholding card paper, these never are arranged, perhaps be in my consciousness, a alone cookbook is far insufficient. . . . . .
Xiaobai? ? Zhang Qian
This leading role is Zhang Qian, have the chief editor of opportunity website, our crossing-over part, she teachs me this evaporate aubergine match plain flavour to dip in makings, it is a when Zhang Qian eats as a child
Dish of the daily life of a family
, dip in unlike northward aubergine sauce, green pepper becomes base dip in makings already relaxed appetizing, the methodological health low quantity of heat of evaporate, happen aubergine and green pepper are the eggplant fruit vegetable that the summer teems with, suited summer not to pass again.
Full text took a lot of a lot content, length is longer, if be interested in stamp
Http://rrd.me/efaPS

Perhaps write badly but the reflection that can cause you certainly, think very good.
The welcome pays close attention to date of my small letter public: Small Bai Su feeds a record

With makings 

Grow eggplant 2
Dip in makings
Green pepper / blueness 2 twigs of the chaste tree 1 / a few
Garlic (but slightly) One valve
Unripe smoke
 2 big spoon
Vinegar
 1 big spoon
Chili oil
 1 small spoon

Talk about a day to make food 001 evaporate aubergine of Zhang Qian match plain flavour to dip in the practice of makings 

  1. The choice of raw material:
    Aubergine chooses tender long aubergine, how to judge tender? Hold skin, if very thick very hard Pass. Green pepper tradition is used long long fine fine 2 twigs of the chaste tree, nevertheless I bought thin-skinned green pepper only today, not very is hot, the fragrance of green pepper is very full-bodied.

    Talk about a day to make food 001 evaporate aubergine of Zhang Qian match plain flavour to dip in the practice measure of makings 1

  2. Evaporate aubergine:
    Aubergine is washed clean go the base of a fruit, next half-and-half dissections, cut appropriately according to length of a pot for steaming food again a few shorter, tangent plane up, cold water enters boiler, the boiler on the lid is built, the evaporate after water leaves is controlled 10 minutes. The aubergine with good evaporate uses chopsticks stand sth on end, it is very soft condition, put aside air is cool

    Talk about a day to make food 001 evaporate aubergine of Zhang Qian match plain flavour to dip in the practice measure of makings 2

  3. Preparation dips in makings:
    Go to green pepper above all the base of a fruit goes seed is fine fine-cut broken. Garlic is fine also fine-cut broken, if you do not eat garlic, can omit completely.

    Talk about a day to make food 001 evaporate aubergine of Zhang Qian match plain flavour to dip in the practice measure of makings 3

  4. Green pepper breaks and garlic breaks put in a bowl

    Talk about a day to make food 001 evaporate aubergine of Zhang Qian match plain flavour to dip in the practice measure of makings 4

  5. Add soy, vinegar and chili oily without exception in this bowl, the rate that soy vinegar just wants to had done not have green pepper is enough, the principle is, if you like vinegar of acerbity much dot, like oil of hot chili of much dot.
    (soy is not used often smoke, vinegar does not use mature vinegar or white vinegar, choose a bit downier)

    Talk about a day to make food 001 evaporate aubergine of Zhang Qian match plain flavour to dip in the practice measure of makings 5

  6. Rip aubergine:
    Aubergine does not warm a hand, rip, install dish

    Talk about a day to make food 001 evaporate aubergine of Zhang Qian match plain flavour to dip in the practice measure of makings 6

  7. Dip in water is placed at the same time

    Talk about a day to make food 001 evaporate aubergine of Zhang Qian match plain flavour to dip in the practice measure of makings 7

  8. The aubergine since clip dips in dip in makings, eat, it is the smell that I like

    Talk about a day to make food 001 evaporate aubergine of Zhang Qian match plain flavour to dip in the practice measure of makings 8

  9. The autograph of small gain trumpet of the girl that teachs me to make this food is " become a writer " she is very beautiful

    Talk about a day to make food 001 evaporate aubergine of Zhang Qian match plain flavour to dip in the practice measure of makings 9

Small stick person

Splash red oil:
Make oilily about chili, zhang Qian's mom has a small recipe, want to burn oil above all, put next a bit cooler, one spoon puts dip in face of sea any of several hot spice plants, with divide evenly, again dip one spoon oil continues and divide evenly, etc oil is lukewarm arrive not quite high entirely in face of sea any of several hot spice plants, can assure fragrance already so, because oil is lukewarm too won't tall and burn face of sea any of several hot spice plants burnt, the sea still can add sesame seed in face of any of several hot spice plants, this kind of means is called " splash ripe oil " , do not splash too much, the talent that splashs now is welcome.
2019-12-13
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