
With makings
10 | |
200 grams | |
Indonesian coco spends candy | 400 grams |
Right amount |
The practice that citric ginger creams
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Lemon adds two spoon flour to immerse 10 minutes, reoccupy salt rub washs citric skin, the pesticide of take out skin and candle, accuse to do moisture to reserve.
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Ginger is abluent flay, wipe exterior moisture content.
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Citric flay reserves.
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Lemon extracts juice, big lemon can be cut squeeze juice to filter directly partly.
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Small lemon cuts 4, with broken Popsicle extruding juice filters again.
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The lemon juice that has filtered ginger, citric skin and much puts arrange machine agitate to become paste.
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Without the grandma boiler with clean oil, choose a bit bigger grandma pot as far as possible. Spend candy into coco.
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Adding the lemon juice that remain and 100ml mineral water, medium baking temperature boils 3 minutes, the agitate that keeps during.
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Enter paste of citric skin ginger again, turn small fire continues to boil make 10 minutes, the agitate that continues to keep during. Must patient. (my grandma bowl is too small, my teem half, cent second boil those who make. )
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Take the advantage of heat to use muddler to reach the lemon inside boiler and ginger grain agitate exquisite.
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Vitreous bottle high temperature is disinfected, take the advantage of shrinkage fitting bottle, the freezer after refrigeration is saved.