
With makings
* tower skin | |
185 grams | |
Without saline butter | 90 grams |
Coco spends candy | 25 grams |
1 gram | |
1 | |
The defect inside * | |
Green apple | 6 |
Without saline butter | 30 grams |
Coco spends candy | 35 grams |
Sweetgrass essence | 5 grams |
* sparge olive oil | Right amount |
Shredded coconut stuffing of * complete fat | Right amount |
The practice of Normandy apple tower
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The butter that wants tower skin place first melts.
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The material that wants tower skin place again puts chef machine bucket entirely, agitate becomes dough.
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Take out dough to rectify model, with last velar bag rises, put freezer refrigerant 30 minutes are taken out reserve. (you were not misreaded, it is refrigerant)
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Gush of 8 inches of steamed bun that bake olive oil of a sparge, if have sparge butter better. Did not brush a melting butter, convenient drawing of patterns.
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the tower Pi Fang joins the model that bake in, had boiled with rolling pole, the tower skin with redundant purify, again whole model. Broach fork is used on tower skin some small hole, last on the bag film, park freezer refrigerates 20 minutes. (it is cold storage this)
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Green apple is abluent.
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Husk go seed, cut small to reserve.
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Do inside defect. Grandma boiler puts butter, heat to melt.
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Again ordinal join malic man, coco to spend essence of life of candy, herb, medium baking temperature is boiled make malic man become angry.
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Freezer takes out tower skin, the tower spreads on the skin
Paper, bespread rice. -
It is good to put warm-up
, 180 ℃ blind bakes 30 minutes. Take out put cool reserve. -
Take the advantage of the malic man that has boiled heat uses dynamoelectric muddler, agitate reserves into mud.
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Good refrigeration tower joins the fall inside malic mud on the skin, the apple that has cut in on the shop one piece, the surface scatters a shredded coconut stuffing. Put the oven with good warm-up, 175 ℃ bake 25 minutes.
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The malic tower that has baked can eat directly, or air is cool put freezer to refrigerate 4 hour above, taste is better.