Eggplant juice gluten burns the practice of potato, how to do delicious
This is a acid sweet goluptious appetizing
Dish of the daily life of a family
, the combination of eggplant juice potato and gluten, namely go with rice suits to do a face to irrigate a head again, matched oily stew wide range with this dish today, very delicious, amitayus is not had south!

With makings 

Tomato
1, make an appointment with 210 grams
Tomato patch
Middle-sized 1, make an appointment with 120 grams
Any of several hot spice plants of bright red needle Half, make an appointment with 50 grams
Xianggu mushroom
4, make an appointment with 58 grams
Without small gluten of stannic chaffy dish 40 grams
Bright agaric 6, make an appointment with 50 grams
Vegetable oil
13 grams
Salt
4.2 grams
Bai Sha candy
3.5 grams
The delicacy of greens 3.2 grams
Black peppery grain 0.2 grams do not arrive

Eggplant juice gluten burns the practice of potato 

  1. Any of several hot spice plants of bright red needle is abluent cut half, half pointed any of several hot spice plants goes seed goes the base of a fruit, stripping and slicing reserves. Xianggu mushroom is abluent, stripping and slicing reserves, bright agaric is abluent,

    The practice measure that eggplant juice gluten burns potato 1
  2. Oily gluten rinses molten with water, hold flat reserve.

    The practice measure that eggplant juice gluten burns potato 2
  3. Tomato is abluent, stripping and slicing reserves.

    The practice measure that eggplant juice gluten burns potato 3
  4. Vegetable oil is entered inside boiler, after conflagration heats 3 minutes, turn medium baking temperature, enter potato, stir-fry before stewing fries 1 minute to be less than.

    The practice measure that eggplant juice gluten burns potato 4
  5. Potato edge appears like the graph transparent, namely 4 when cent is ripe, enter Xianggu mushroom, break up fry about 1 minute.

    The practice measure that eggplant juice gluten burns potato 5
  6. Enter any of several hot spice plants of bright red needle, break up fry 20 seconds.

    The practice measure that eggplant juice gluten burns potato 6
  7. Turn small fire, enter black agaric, break up fry about 15 seconds.

    The practice measure that eggplant juice gluten burns potato 7
  8. Enter tomato quickly, turn medium baking temperature, break up fry about 50 seconds.

    The practice measure that eggplant juice gluten burns potato 8
  9. The delicacy that adds candy of salt, Bai Sha, greens next flavors, break up fry 50 seconds, make even tasty.

    The practice measure that eggplant juice gluten burns potato 9
  10. Add a few to if pursue,rinse next.

    The practice measure that eggplant juice gluten burns potato 10
  11. Build, stew of medium baking temperature 2 minutes of 50 seconds.

    The practice measure that eggplant juice gluten burns potato 11
  12. Open a lid, join gluten, break up fry about 30 seconds.

    The practice measure that eggplant juice gluten burns potato 12
  13. Add a few clear water next, continue to break up fry 50 seconds to receive juice, can according to individual taste, add touch of black peppery grain, perhaps add Niu Gan to the flavor such as leaf, basil very build. Break up fry even hind, can give boiler.

    The practice measure that eggplant juice gluten burns potato 13
2019-12-17
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