Go up the practice of bean curd of Home Shang Nong, how to do delicious
This dish I am to be in the Lenten house of a fane to eat, a Hang Zao burns the fragrance with the farmhouse peculiar dish that come out, then with memory, did edition of the daily life of a family, the boiler that uses cast-iron boiler enrages imitate Hangzhou kitchen, will feed material to use flax seed oil to fry to after half a lifetime is ripe, use from some water portions, make stew boil a bit, take feed capable person this some fragrance, at the same time companion has anxious sweet smell, seedling of together with pea carries delicacy, there is bavin internal heat in the Shang Xianxiang that rectify boiler, delicate and goluptious, amitayus is not had south!

With makings 

Boreal bean curd
 230 grams
Gallinaceous vertical bacterium 5
Fresh black agaric 3, make an appointment with 50 grams
Pig abdomen bacterium 1, make an appointment with 70 grams
Salty egg of 3 nice element 1
Celery
 6, make an appointment with 30 grams
Fabaceous seedling dish (pea is pointed) 1, make an appointment with 60 grams
Flax seed is oily
 12 grams
Salt
 6.5 grams
Candy
 5 grams
The delicacy of greens 4 grams
Balm
 6 grams
Water (the 6th pace is added) 50 grams
Water (the 7th pace is added) 50 grams
Water (the 8th pace is added) 800 grams
[salty egg of 3 nice element can replace with material: ]
Xianggu mushroom
 1, make an appointment with 40 grams
Unripe smoke
 Make an appointment with 6 grams

Go up the practice of bean curd of Home Shang Nong 

  1. Defrost of salty egg of 3 nice element is cut, bean curd is rinsed clean, water of Yu Jing of the bubble that cut man is stand-by. The others is all material is abluent, celery cuts paragraphs small, black agaric stripping and slicing, section of gallinaceous vertical bacterium, pig abdomen bacterium, pea seedling is cut paragraph, reserve.

    Go up the practice measure of bean curd of Home Shang Nong 1

  2. Enter oil of a few vegetable inside cast-iron boiler, wipe equably, conflagration heats 3 minutes.

    Go up the practice measure of bean curd of Home Shang Nong 2

  3. Turn medium baking temperature, enter celery last stage, stir-fry before stewing fries about 1 minute to be less than.

    Go up the practice measure of bean curd of Home Shang Nong 3

  4. Enter bacterium of abdomen of vertical bacterium of element salty egg, chicken, pig next, undertake breaking up frying, about 1 minute does not arrive. (if do not have element salty egg, can change Xianggu mushroom, other feed capable person changeless, break up fry come to wrap oil equably, add a few to be born smoke, break up fry about 1 minute. )

    Go up the practice measure of bean curd of Home Shang Nong 4

  5. Drop goes the moisture of bean curd, enter bean curd boiler inside, break up fry about 1 minute, make feed material to wrap oil equably.

    Go up the practice measure of bean curd of Home Shang Nong 5

  6. Add 50 grams water next, build stew 3 minutes, the attention sees fire, have roll boiled sound, open a lid instantly. (water cannot too much, add a few water to be able to carry the anxious scent of a bean curd more easily, but must notice to see fire, arrive time, open a lid to break up fry. )

    Go up the practice measure of bean curd of Home Shang Nong 6

  7. Add a few water next, make a bit break up fry, scoop bottom feeds capable person adherently, prevent to feed material to stick boiler.

    Go up the practice measure of bean curd of Home Shang Nong 7

  8. Add clear water, build, turn conflagration, boil, about 8 minutes do not arrive.

    Go up the practice measure of bean curd of Home Shang Nong 8

  9. Add pea young plant, the delicacy that adds candy of salt, Bai Sha, greens flavors even.

    Go up the practice measure of bean curd of Home Shang Nong 9

  10. Drench finally a few balm, mix is even, can give boiler.

    Go up the practice measure of bean curd of Home Shang Nong 10
2019-12-17
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