The practice of a thick soup of bean curd of medlar celery leaf, how to do delicious
This soup a thick soup, mouthfeel is relaxed, do easily simply, use the celery leaf profit that should discard originally, the clear delicacy of flavour unexpected is goluptious, amitayus is not had south!

With makings 

Celery leaf
 85 grams
Thin silk bean curd 350
Medlar
 3 grams
Vegetable oil
 10 grams
Salt
 4.5 grams
Bai Sha candy
 2 grams
The delicacy of greens 2.5 grams
Water starch
 2 big spoon

The practice of a thick soup of bean curd of medlar celery leaf 

  1. Celery leaf is abluent and mincing, drop doing reserves; Bean curd stripping and slicing, bubble reserves into clear water; Prepare water starch, medlar a certain number of, reserve.

    The practice measure of a thick soup of bean curd of medlar celery leaf 1

  2. Enter vegetable oil, after conflagration heats 3 minutes, turn medium baking temperature, enter celery part of a historical period, break up fry ripe soft.

    The practice measure of a thick soup of bean curd of medlar celery leaf 2

  3. Immediateness joins bean curd

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  4. Add water to the position with the bit more 2/3 that feed capable person, if plan institute is shown, open a lid to heat.

    The practice measure of a thick soup of bean curd of medlar celery leaf 4

  5. After about 1 minute, the delicacy that adds candy of salt, Bai Sha, greens flavors, break up carefully mix even, continue to build heat 3 minutes.

    The practice measure of a thick soup of bean curd of medlar celery leaf 5

  6. Join medlar, continue to heat 1 minute.

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  7. Add starch of water of 2 big spoon to tick off Gorgon euryale.

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  8. Turn conflagration boil, can give boiler, amitayus is not had south!

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2019-12-17
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