This is a when my mom teachs method that can allow horsebean to taste very tender, need not one dribble, but can burn the little taste with an original horsebean, connect Shang Zhiye very delicious, salt puts 1 gram less, eat dishes without rice or wine can eat when staple food, taking the advantage of this locality horsebean to appear on the market, what can enjoy city delicacy to the top of one's bent is delicate.
With makings
| 600 grams (those who had pared) | |
| 1200ml | |
| 8 grams | |
| 5 grams | |
| The delicacy of greens | 3 grams |
Water boils the practice of horsebean
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Horsebean is made a bit after be being rinsed clean, waterlogging caused by excessive rainfall reserves.
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Conflagration heats up boiler 2 minutes, enter horsebean.
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Enter clear water next, exceed horsebean to restrict the water amount of 1.5 centimeter.
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Build stew to boil about 6 minutes next.
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Open a lid until water just keeps balance with horsebean.
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The delicacy that adds candy of salt, Bai Sha, greens flavors, make a bit break up mix, do not exceed 20 seconds, can give boiler.
Small stick person
This prescription is two dishes quantity, a dish word, if 300 grams pare good horsebean, salt 6.5 grams, bai Sha candy 2.5 grams, the delicacy of greens 2.3 grams. Clear water 1000 milliliter, conflagration 8 minutes, can add flavoring, 20 seconds do not go to agitate, can give boiler. If be in 500 grams basic it is this time and water quantity, need to adjust only the heft of flavoring can.
The horsebean that boil does not break up too much mix, lest horsebean desquamate, amitayus is not had south.
The horsebean that boil does not break up too much mix, lest horsebean desquamate, amitayus is not had south.