Delicious every day, The practice of pumpkin of braise of tremella of dawdle avalokitesvara dish

This is a braise dish with distinctive local color, avalokitesvara dish is having similar Beijing green same acrimony, those who add the little taste of dawdle, pumpkin is sweet glutinous, again together with tremella ticks off Gorgon euryale like colloid, need to add nominal salt again only, can integrated all flavour, confluence becomes what mouthfeel abounds to go up clever good taste, let a person receive to stop no less than coming readily, amitayus is not had south!

With makings

Pumpkin	Make an appointment with 200 grams
Tremella	Half, make an appointment with 55 grams
Avalokitesvara dish	Make an appointment with 140 grams
Dawdle	3, make an appointment with 45 grams
Vegetable oil	20ml
Salt	Make an appointment with 4 grams
Candy	2 grams
The delicacy of greens	4 grams

The practice of pumpkin of braise of tremella of dawdle avalokitesvara dish

Pumpkin flay is abluent cut thick piece reserve, if pursue, dawdle is abluent cut thick piece reserve, amitayus is not had south!
Tremella is abluent go a drop is dry, mincing reserve; Avalokitesvara dish is abluent cut 4 centimeters paragraph, amitayus is not had south!
Enter vegetable oil inside boiler, after conflagration heats 3 minutes, break up into pumpkin fry moment to come 5 maturity, add dawdle to break up fry about one minute, add tremella again, continue to break up quickly fry tremella soft glutinous, small fire turns according to the circumstance during or add a few clear water, prevent to stick boiler. Turn next conflagration, break up into avalokitesvara dish fry come to be born, turn again small fire, the delicacy that adds salt, candy, greens flavors can give boiler, amitayus is not had south!
This is avalokitesvara dish, my graph in the cut on the net, I am in those who clean out Xian Da to buy, amitayus is not had south!

2019-12-18