The practice of skin of soya-bean milk of cold and dressed with sause, how is skin of soya-bean milk of cold and dressed with sause done delicious
Mom sent me a bag of skin of soya-bean milk

Say to let me make chaffy dish

The weather that I am looking at warm complacently with respect to be anxious

Reckon boiler of strike a light is hopeless also recently



Skin of soya-bean milk

The move that stew eats it is OK also to seem

Just stew skin of soya-bean milk everybody also eats dirt

An element was tasted to string together in Meng Ziyuan that day

Inspiration shows suddenly

Hum! Was opposite!

Come home do skin of soya-bean milk of cold and dressed with sause to go ~

With makings 

Skin of soya-bean milk
2 pieces big
Green melon
Half
Caraway (optional) A small
Scamper earthnut (optional) A small
Gram bud (optional) A small
Juice of cold and dressed with sause
Cool leave in vain
3 spoon
Unripe smoke
2 spoon
Salt
1-2 teaspoon
Bai Sha candy
Lose
Mature vinegar
2-3 spoon
Sesame-seed oil / peanut oil 1 spoon
Pepper sauce / oil spills hot pepper Right amount

The practice of skin of soya-bean milk of cold and dressed with sause 

  1. Shift to an earlier date two hours above, skin of soya-bean milk with Wen Shui or cold water bubble is delivered.

    The practice measure of skin of soya-bean milk of cold and dressed with sause 1
  2. After bubble of skin of soya-bean milk is sent, rinse out among them impurity, force disease patient to be able to be washed twice more.

    Cut paragraph, degree of finish all but.

    Heat one boiler hot water incidentally at this moment.

    The practice measure of skin of soya-bean milk of cold and dressed with sause 2
  3. After water is burned, put the skin of soya-bean milk that has cut boiling water scald ripe,

    The fabaceous skin that I use this is very thin

    Easier ripe, this process also probably 1-2 minute

    If your home skin of soya-bean milk is compared thick, or be able to bear or endure boil, can boil dichotomy bell more, till molten of skin of soya-bean milk;

    The practice measure of skin of soya-bean milk of cold and dressed with sause 3
  4. Fish out, drop does water, put in the ~ in a big bowl

    Like to eat cool cool can have done earlier, break up with the chopstick, let steam drop off quickly;

    Do not mind steam it is good to jump over this pace

    The practice measure of skin of soya-bean milk of cold and dressed with sause 4
  5. Green melon cuts into shreds, caraway cuts paragraphs small

    The practice measure of skin of soya-bean milk of cold and dressed with sause 5
  6. The spoon that measures here is the bigger spoon that drinks boiling water, teaspoon is small the sort of

    Do not come with spoon please dip salt!

    3 spoon cool boiled water + 2 spoon are unripe smoke + salt of 2 small teaspoon + the white sugar of a few + 2 spoon mature vinegar

    ~ of agitate agitate agitate

    What do not like mature vinegar is OK put a drop less, do not put? I had not eaten to did not put the food of cold and dressed with sause of mature vinegar. . . . . .

    The practice measure of skin of soya-bean milk of cold and dressed with sause 6
  7. This is to add salt, with small spoon

    The practice measure of skin of soya-bean milk of cold and dressed with sause 7
  8. Join the pepper sauce that you like, perhaps spilling hot pepper with oil also is wonderful

    Add sesame oil finally, click of the tongue of click of the tongue, appetizing ~

    The practice measure of skin of soya-bean milk of cold and dressed with sause 8
  9. Mix dish (green melon silk, bean sprouts, caraway) in putting the big bowl that installs skin of soya-bean milk

    Irrigate on juice of cold and dressed with sause

    Mix mix mix mix mix

    The practice measure of skin of soya-bean milk of cold and dressed with sause 9
  10. Actually for beautiful, caraway adds initiate finally some more good-looking

    Do not ask I am how to discover De. . . . . .



    The skin of soya-bean milk that has mixed installs eat dish in, scatter on a bit caraway and scamper earthnut

    Can take a picture! Eat!

    The practice measure of skin of soya-bean milk of cold and dressed with sause 10

Small stick person

1, a few white sugar and mature vinegar, pen that is bit of eyeball, do not suggest to omit ~

2, if juice of cold and dressed with sause spills hot pepper with oil, oil can put a drop less;

3, water of deep scald of skin of soya-bean milk needs weak condition

4, the size that notes spoon of dosage of flavoring of juice of cold and dressed with sause, do not measure salt to measure with spoon, do me to be afraid that you can hit my ~

5, scatter the earthnut that order bomb and caraway finally, flavour mouthfeel will be very surprizing oh ~

Like maigre, the mark of small letter subscription that welcomes to add me " miss one element " oh ~
2019-12-21
www.goodfoodmethod.com@2001-2030 Email:fzz555@gmail.com JP needrealreview