
In this pig tenderloin 80 yuan of a jin timeses, still " against the wind commits the crime " just make Ling Baobao's well-content brushy dried meat floss successfully ten times, it is close Mom surely undoubted.
More complementary feed the process that make to pay close attention to Mingsmama
With makings
Flesh of black pig tenderloin | 600 grams |
Citric | Half |
[in August age complementary feed] darling pork is loose (bread machine is detailed edition) practice
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Prepare pig tenderloin flesh, pig tenderloin had better choose pork glacial delicacy, the dried meat floss that does does not have fishy smell almost.
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Pig tenderloin uses a knife cautiously purify muscle film, muscle film must purify is clean, otherwise the flesh is torn apart not easily.
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Pork is cut down grain piece, put by stand-by.
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half citric section, with pig cutlet a souse ten minutes, can catch a few times with the hand during.
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Cold water leaves boiler, put pig sliced meat (remember take out lemon piece Oh)
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After water is boiled, scoop pig cutlet. This one pace must fish out pork boils the flesh afresh, otherwise float foam can affect the taste with final dried meat floss.
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Rinse pig cutlet clean with Wen Shui.
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Relay boils 30 minutes of or so level that can cross cutlet easily to the chopstick into boiled water. The thin broth that remain is not dropped Oh, can use lean lean of egg of the skin that boil congee or use to the cooked wheaten food below darling.
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The cutlet air fish out is cool stand-by.
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Load pork sealed bag or last bag, knock down porky grain with rolling pole flat, cutlet lengthens slowly through beating, easier and diffuse.
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Next this pace is the tireddest the most painful, but also be the most crucial. Wear a glove, tear apart the flesh that has pressed, rip as far as possible a tiny bit of. Those who rip is finer, finished product dried meat floss jumps over cloth with soft nap from the back.
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Put the cutlet that has ripped in the centre of the palm to chafe adequately, can see had appeared the Mao Mao of tuft tuft. This is dried meat floss " rudiment " .
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Good processing meat enters biscuit plane, the dried meat floss of OK and direct choice that bread machine has dried meat floss to bolt bolts a program can be finished. The face charter flight of bright Mom home does not have program of dried meat floss, choice
The program also is possible, conserve program is 2 hours, bright Mom experimented actually 50 minutes OK, fry dried meat floss fleeciness feel the degree that does not have damp to be finished. Every bread machine is different, and fleshy degree of finish and quantity can be affected fry make time, machine of bread of proposal whole journey opens a lid to fry, adjust the time of this one pace at any time. -
This is state that includes machine mix 1 hour, can be taken, the dried meat floss that has done directly has shredded meat grain, suit to have the baby of certain and masticatory ability. If miscarriage age darling, can using dried meat floss pink of dried meat floss of arrange engine wear to be added in the edible in rice paste or congee also is very convenient complementary feed.
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Why does ~ of the word outside the problem want him to do left of ~ of dried meat floss the dried meat floss that some tastes a brand to say to was not added, darling does not love to eat, saw burden add many rice flour. Right is the dried meat floss that he does, darling ate from 7 months all the time now, it is really 100 eat not tire of.
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Complete air is cool after clank clanks clank ~ dried meat floss finishs, put freezer cold storage to be able to save a month about.