Delicious every day, The practice of fresh boiling water of ball of shrimp of element of valve of pea pointed beans

This is a thick soup of soup of a spring season, the combination of valve of pea needle, bamboo shoot, dawdle, beans and element shrimp ball, let to the marrow of flavour of this Shang Xian, I have culinary art with cast-iron boiler, with the kind that anhydrous cooks, boil inside very short time went out to feed capable person this some little taste, quick worker delicious, amitayus is not had south!

With makings

Pea needle	80g
Taro	5 go to 8
Fabaceous valve	50g arrives 60g
Dawdle	3
Bamboo shoot	Half
Element shrimp ball	6
Salt	Right amount, make an appointment with 6g
Candy	4 grams
The delicacy of greens	5g
Balm	A few, make an appointment with 5ml
Water	Make an appointment with 1200ml

The practice of fresh boiling water of ball of shrimp of element of valve of pea pointed beans

Dawdle is abluent section, bamboo shoot section, fabaceous valve is abluent reserve, pea needle is abluent drop doing cuts 5 public section, reserve, taro flay is abluent stripping and slicing, defrost of element shrimp ball reserves to cutting, amitayus is not had south!
Add right amount oil, conflagration heats 5 into, join taro stir-fry before stewing to fry to slightly brown if pursue, amitayus is not had south!
Join fabaceous valve to fry 1 minute next, rejoin bamboo shoot fries 1 minute, turn medium baking temperature, turn over the valve that fry a beans to 8 maturity, rejoin dawdle breaks up fry 1 minute, join element shrimp ball to break up fry 1 minute, add a few clear water to build again, turn stew of medium baking temperature comes 4 minutes feed capable person completely ripe, amitayus is not had south!
Enter clear water, install conflagration boil, join pea needle, open a lid again boil, turn next small fire, add the delicacy of salt, candy, greens, mix is even, drench a few balm, mix is even can, amitayus is not had south!

Small stick person

The cast-iron boiler cuisine that I use, feed material to fry so to half ripe add a few water, OK stew comes completely ripe, if common stockpot, can use fry first ripe except pea needle beyond all feeding material, add the method that water boils again, this soup tastes fast cooking, so more than it is fast, and the little taste that lets feed capable person sends out in cutty time come out, amitayus is not had south!

2019-12-22