Bamboo shoot of element ground meat fries the practice of sword bean, how to do delicious
This is season of spring of a copy meat or fish small fry, the fragile tender mouthfeel of the fresh and tender mixture sword bean of bamboo shoot, rejoin emulates degree of tall sauce the king of stuffing of element of neat be apt to of sweet good taste, special go with rice, amitayus is not had south!

With makings 

King of Qi Shansu stuffing 30g
Sword bean
125g
Bamboo shoot
1
Carrot
Smaller part root
Salt
Right amount
Candy
2 grams
The delicacy of greens 3g

Bamboo shoot of element ground meat fries the practice of sword bean 

  1. Sword bean is abluent cut 3 public section to reserve, bamboo shoot hull is cut after old root is abluent, cut small hob piece reserve, carrot is abluent cut short thick reserve, amitayus is not had south!

    The practice measure that bamboo shoot of element ground meat fries sword bean 1
  2. A few oil is entered inside boiler, conflagration heats to 5 into, pour bamboo shoot stir-fry before stewing to fry to the brim drop of small anxious fish out is oily, reserve; Pour sword bean stir-fry before stewing to fry to next half ripe, join carrot to continue to break up fry, a few clear water is added during, make sword bean is fried more quickly ripe, amitayus is not had south!

    The practice measure that bamboo shoot of element ground meat fries sword bean 2
  3. Sword bean is fried to 8 maturity, enter king of stuffing of element of neat be apt to again, break up fry moment, add a few clear water again, continue to break up fry to ripe, turn small fire, add the delicacy of salt, candy, greens, fry make tasty, can give boiler, amitayus is not had south!

    The practice measure that bamboo shoot of element ground meat fries sword bean 3

Small stick person

Itself of king of stuffing of element of neat be apt to has salty degree, after joining, add a few clear water to break up fry, can make whole boiler dish salty degree even, fill according to him mouthfeel next salt.
2019-12-22
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