
With makings
Fragile lotus root | 350g |
60ml | |
3g | |
Fine young saccharic | 3g |
Puluowangsi sweetgrass | Abrade bottle turns 5 times |
Kitchen paper | 4 pieces |
Puluowangsi is fragile the practice of lotus root
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Cut lotus root flay the root abluent, cut the chip of 2mm, rinse clean, drop does water, reserve, amitayus is not had south!
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Enter 60ml oil inside boiler, conflagration heats 5 minutes, next lotus root piece fall to break up quickly mix even, wait for the conflagration in left right-hand rotation 3 minutes next, continue to heat 3 minutes, turn next a conflagration, break up mix even, continue to heat again to lotus root piece become fragile, show golden scene, can use strainer fish out.
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Good scamper lotus root piece the drop on the dish that is put in the shop to have paper of 4 pieces of kitchens is oily, about 3 minutes, amitayus is not had south!
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Pan is fried neatly in inside, the lotus root with enter scamper good piece, in leaving small fire, heat 3 minutes, next salt, fine young saccharic fall, break up quickly mix even, enter Puluowangsi again next flavor, break up mix even, can give boiler to install dish of edible, amitayus is not had south!