The practice of strange biscuit of yeast for making hard liquor of beans of Shuang Qiaoke force
This is very delicate and goluptious, chocolate flavour is full-bodied, of the double mouthfeel of two kinds of chocolate beanses
Biscuit
, taste is distinct, and suit to become very much
Afternoon tea
Mug-up, amitayus is not had south!

With makings 

In muscle flour
152g
Low muscle flour
125g
100 benefit 50% sweet degree high temperature resistant chocolate beans 56g
Habili beanses of 67% Hei Qiaoke force 62g
Halite 3g
Fine young saccharic 126g
The plant is oily (milk-toast) 68ml
Bubble makes noodles or vermicelli made from bean or sweet potato starch
15g
Sodium bicarbonate
3g
Always mix pink of raw ingredient soya-bean milk 25g (1 packet)
Heat up boiled water
68ml (tone soya-bean milk is used)
Sweetgrass essence 2ml

The practice of strange biscuit of yeast for making hard liquor of beans of Shuang Qiaoke force 

  1. 1.

    Oven
    Warm-up goes to 180 degrees.
    2.In muscle flour, low muscle flour, fine young saccharic, salt puts bowls big into, with the club that lay an egg mix is even, join sodium bicarbonate agitate next even, rejoin bubble makes noodles or vermicelli made from bean or sweet potato starch, mix is even.
    3.Enter vegetable oil and fabaceous grandma in another big bowl (will
    Soya-bean milk
    Pink and hot water are harmonic and even to without grain) still have sweetgrass essence of life, next mix is even.
    4.Be in again measure is divided in the mixed powder of 2 second join move the mixed liquor of 3, agitate says not to have the dough of grain, rejoin all chocolate beanses, knead with the hand hold into dough.
    5.Distribute dough into a certain number of portions next, each 35g, next first rub is round, bake in what the shop has oilpaper again dish on by the circle that is pressed into the diameter to make an appointment with 7cm face cake, interval is not less than 2cm between every face cake, will bake next dish put embedded oven middle-level, fire of 180 degrees of fluctuation bakes 18 minutes, can give heat.
    If be 20l the oven to 46l, fire falls to heat 15 minutes on middle-level of 180 degrees of oven likewise, turn next 160 degrees bake 5 minutes, OK.
    6.Will bake dish put on refrigeration wearing cool, 30 minutes, till chocolate refrigeration comes solid state, put cookie on refrigeration wearing about 20 minutes again next, make its complete solidify surface, put sealed bag immediately next, extruding gives redundant air, sealed save, 2 week can be saved in room temperature.

  2. This is big

    Biscuit
    180 degrees are put in oven to be wiped again on fire of element butter fluctuation heats 2 minutes more delicious, because element butter ooze surprises into yeast for making hard liquor in outside making Qujinei soft fragile sweeter fragile sweet soft. Amitayus is not had south!

    The practice measure of strange biscuit of yeast for making hard liquor of beans of Shuang Qiaoke force 2
2019-12-24
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