With makings
| Grandma Chinese cabbage | 350g |
| Chestnut of in bags hull | Make an appointment with 125g |
| Line any of several hot spice plants | 4, make an appointment with 56g |
| Right amount | |
| Chi of Taiwan Jin Lan is oily | Right amount |
| 5g | |
| The delicacy of greens | 3g |
Chestnut sweet piquancy suckles the practice of Chinese cabbage
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line any of several hot spice plants abluent go, cut the middle of 3cm, drop works, reserve; Go to grandma Chinese cabbage next, rinse clean, those who cut 5cm paragraph, rinse clean repeatedly again, drop doing reserves; Abluent drop does chestnut, slice reserves, amitayus is not had south!
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A few oil pours in cast-iron boiler, after big fervent pot, enter chestnut piece break up fry moment, enter grandma Chinese cabbage again, continue to break up fry about 2 minutes, enter 30ml water next, build, the lid opens after small fire stew stews 5 minutes in, the shovel that use boiler breaks up fry even, about 2 minutes, join line any of several hot spice plants next, continue to break up fry even, the conflagration in turning next, build stew to stew 2 minutes to be less than, reopen lid, amitayus is not had south!
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Enter oil of Jin Lan Chi equably next (if dosage pursues, or according to oneself taste is added) the delicacy with Bai Sha candy, greens, break up next mix even, about 3 minutes, install with strainer dish give boiler, amitayus is not had south!
