This is the white rice of the soft glutinous of mouthfeel of one person portion that does with cast-iron boiler.
With makings
| 169ml | |
| Flower of 5 constant paddy is sweet 1 | 130g |
One person portion is cast-iron the practice of meal of rice of boiler edition soft glutinous
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Wash Mi Tao 6 times with clear water, immerse 30 minutes with clear water next.
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Put in next fill up those who have heat conduction board to burn Shang Lu head to go up (it is that furnace head with cooking range smaller fire) , open conflagration, boil 8 minutes, (exceed 25 degrees when air temperature, all 7 minutes) .
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Open a lid next, in turning, small fire boils 3 minutes, turn again small fire boils 3 minutes, build stew 3 minutes from fire next, open a lid to shovel agitate with boiler, turn over loose rice, build again place 5 minutes, can edible, can eat next.
Small stick person
If still other course wants to do, build at most place 30 minutes, flavour is met later damply, but can fill 13ml cold water is added after going out, break up mix even, microwave oven heats 50 seconds, can restore mouthfeel.
If place more than 30 minutes to arrive 2 hours, add 15ml boiled water, break up mix even, microwave oven heats 1 minute can.
If place more than 30 minutes to arrive 2 hours, add 15ml boiled water, break up mix even, microwave oven heats 1 minute can.