Authentic rye bread should be planted with rye acid
I am returned not quite get used to the sort of acid, used T65 Lu Bang
Have an opening very sweet not acerbity, like quite
I am returned not quite get used to the sort of acid, used T65 Lu Bang
Have an opening very sweet not acerbity, like quite
With makings
| 500 grams | |
| Lu Bang 1: 1 | 250 grams |
| 11-12 gram | |
| 400-450 gram | |
| Fast ferment | One small lose |
| Fig of wine be soiled | Right amount |
| Right amount |
The practice that Europe of nut of natural and yeasty rye includes
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Besides nut and fig, other data mixes dozen of face to come a film
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Join mincing fig nut slow fast knead divide evenly
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Dough temperature 30 the left and right sides, warm place ferments to about two times. Scatter great pink, with the heft with scraper right amount gouge summary plastics enters a case.
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Warm place ferments to times be less than a dot, the surface sees have a few petty holes, can enter furnace
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250/230 great vapour, bake ripe
Small stick person
Rye dough is very sticky, plastic moment is sure to scatter pink of a lot of hands