
With makings
400g | |
Do black agaric | 8g |
King of Qi Shansu stuffing | 40g |
20ml | |
Right amount, make an appointment with 2g | |
4g | |
Day fresh vegetable | 4g |
A few | |
A few |
Element is mashed the practice of Chinese cabbage
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Go to Chinese cabbage a stripping and slicing, abluent drop is dry reserve, will black agaric sends fullback to be washed clean in the bubble in cold water, drop doing reserves. Amitayus is not had south!
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Enter vegetable oil inside cast-iron boiler, open conflagration to heat 5 minutes, turn stir-fry before stewing of king of Qi Shansu stuffing falls to fry to after small fire have sweet smell, break up into Chinese cabbage next mix about 3 minutes.
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Continue to break up again mix 1 minute, add a few clear water (just covered boiler ground) , build, stew of the conflagration in turning comes 3 minutes Chinese cabbage molten, add fresh vegetable of candy of salt, Bai Sha, day to fry to tasty according to taste next, drench a few balm breaks up again fry even, the final starch that add water ticks off Gorgon euryale, can give boiler, amitayus is not had south!