Element is mashed the practice of Chinese cabbage, how does mashed Chinese cabbage become element delicious
This is the copy meat or fish of a Shanghai gust
Dish of the daily life of a family
, it is the metabolic version of the mashed shredded meat that I often eat in one's childhood, very delicate and goluptious, amitayus is not had south!

With makings 

Chinese cabbage
400g
Do black agaric 8g
King of Qi Shansu stuffing 40g
Vegetable oil
20ml
Salt
Right amount, make an appointment with 2g
Bai Sha candy
4g
Day fresh vegetable 4g
Water starch
A few
Sesame oil
A few

Element is mashed the practice of Chinese cabbage 

  1. Go to Chinese cabbage a stripping and slicing, abluent drop is dry reserve, will black agaric sends fullback to be washed clean in the bubble in cold water, drop doing reserves. Amitayus is not had south!

    Element is mashed the practice measure of Chinese cabbage 1
  2. Enter vegetable oil inside cast-iron boiler, open conflagration to heat 5 minutes, turn stir-fry before stewing of king of Qi Shansu stuffing falls to fry to after small fire have sweet smell, break up into Chinese cabbage next mix about 3 minutes.

    Element is mashed the practice measure of Chinese cabbage 2
  3. Continue to break up again mix 1 minute, add a few clear water (just covered boiler ground) , build, stew of the conflagration in turning comes 3 minutes Chinese cabbage molten, add fresh vegetable of candy of salt, Bai Sha, day to fry to tasty according to taste next, drench a few balm breaks up again fry even, the final starch that add water ticks off Gorgon euryale, can give boiler, amitayus is not had south!

Small stick person

One big spoon is equal to 15ml
2019-12-26
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