Of wild rice stem extremely Jian Yuan flavour has a way
With makings
The practice of the wild rice stem that bake
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Wild rice stem pares major outside leaf, part of overage of cut away bottom, and pointed ministry does not have fleshy part, if graph half-and-half dissections
(if be baked with charcoal fire, also can rectify a wild rice stem to be put on grill, midway breaks up search an area, exterior chromatically is even can, pare cortical spill salt direct edible, the time that place of this kind of method needs is long, it is us the way has very popularly when barbecue meets)
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Put on grill, bright fire is baked (must use bright internal heat,
Bake come out because heat kind is different, mouthfeel difference is very big) , medium baking temperature every 5 minutes or so.
Small anxious chromatically can
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Change what Dao Chengyi enters the mouth is small, scatter salt to flavor.
