Wait, creamy Cheesy, won't fat dead? It is my teaching when everybody becomes magic, my sauce does not have butter or Zhi person oh, used the vegetable of foundation of a few appearance only. At that time a little old schoolmate may ask, be to use cashew to be enrolled then again? (Explain with new fellow student, because before be, I had done the recipe of a lot of Creamy with cashew, resembling is corn hoosh still has green tea to wipe sauce) wrong, we have new game today, won't use cashew completely. As long as feed material to be put into mixer, with your hand (imagine) medium fairy is good to mixer brandish a few, pumpkin sauce has been done, simple?
With makings
| - pumpkin sauce feeds capable person - | |
| Pumpkin flesh | 150 grams |
| 70 grams | |
| 40 grams | |
| Plant grandma | 85 grams |
| 3 spoon | |
| 1/2 teaspoon | |
| Onion powder | 1/4 teaspoon |
| 1/4 teaspoon | |
| Nutrient yeast | 1 spoon |
| 1/4 teaspoon | |
| - meaning pink - | Right amount |
| Gallinaceous oily bacterium | Right amount |
| Right amount |
Suckle the practice of pink of meaning of sweet pumpkin sauce
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▼ about feeding material ▼
1) the pumpkin in cookbook, tomato patch, the weight of red turnip is to point to evaporate / the weight after thoroughlying cook
2) nutrient yeast Nutrtional Yeast is a few dry yeast that miss work actually, contain a lot ofprotein, vitamin B group, iron and zinc, taste the taste that has cheese. The brand that I use is Engevita, abroad can be mixed in Amazon or each big organic supermarket store of sanitarian nutrition food is bought. Home can be bought through Iherbs.
3) final gallinaceous oily bacterium and plumage wild cabbage need a few adornment to use only, also can change any adornment, be like spinach, flavor
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Pumpkin is whole lie between water steam 20 minutes, till use a chopstick but easily stamp eats pumpkin meat in, dissection pumpkin, dig seed with ladle, take out pumpkin flesh to reserve. Potato and red turnip husk cut small, put into water to boil 15-20 minute completely ripe hind teem reserves.
▼ is broken broken read aloud ▼
After I choose pumpkin to be boiled first, cut, because unripe pumpkin meat is better,be, dissection very hard.
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the pumpkin flesh that has boiled, tomato patch, red turnip, grandma, oily, malic vinegar, onion powder, garlic powder, nutrient yeast and salt are put into mixer, hit to feel slippery without grain tender sauce shape.
▼ is broken broken read aloud ▼
Malic vinegar also can change lemon juice or other and acidity flavor enhancement. After be being hit, do not forget can taste flavour, the taste that likes according to oneself adjusts vinegar and saline amount. Want attenuant sauce to be able to add little milk more a little.
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Meaning pink is put into the water that carries salt in, drop of the sift out after thoroughlying cook works, put into boiler to heat together with pumpkin sauce and mix is even can.
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Look with Zhi like person sauce thick stiff? The pumpkin that still taking Xian Tian is sweet.
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To cooperate golden and golden sauce, the gallinaceous oily bacterium that I was chosen is yellow likewise is done put those who care about pink to go up to distribute food. The way is not hard also: Cheer in pannikin, a bit garlic is put after medium baking temperature heats up oil piece explode sweet, the conflagration in be being put into gallinaceous oily bacterium to use again is fried ripe. Plumage wild cabbage my make it fragile piece (the way sees article end small stick person) , increase mouthfeel.
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Want to look faster newer, remember wanting Plantcept of my attention public date? ?
