Practice of French dough folding, how to do delicious
Count is traditional 65, water is measured 73, it is haggard that ferment is planted

With makings 

Count is traditional 65 1000 grams
Water
700 grams
Lu Bang 200 grams
Salt
18 grams
Fast ferment 3-4 gram

Practice of French dough folding 

  1. The foundation ferments the fold in the process
    1/3 or 1/2 goes
    Tender and sturdy

    Measure of practice of French dough folding 1
  2. Fundamental dough, can add all sorts of fruit makings, flavour very assist

    Measure of practice of French dough folding 2
2019-12-27
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