
Count is traditional 65, water is measured 73, it is haggard that ferment is planted
With makings
Count is traditional 65 | 1000 grams |
700 grams | |
Lu Bang | 200 grams |
18 grams | |
Fast ferment | 3-4 gram |
Practice of French dough folding
-
The foundation ferments the fold in the process
1/3 or 1/2 goes
Tender and sturdy -
Fundamental dough, can add all sorts of fruit makings, flavour very assist