Count is traditional 65, water is measured 73, it is haggard that ferment is planted
With makings
| Count is traditional 65 | 1000 grams |
| 700 grams | |
| Lu Bang | 200 grams |
| 18 grams | |
| Fast ferment | 3-4 gram |
Practice of French dough folding
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The foundation ferments the fold in the process
1/3 or 1/2 goes
Tender and sturdy
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Fundamental dough, can add all sorts of fruit makings, flavour very assist
